Sand Art Cake
1. Build Cake & Frost20 minutes
Build the cake with your cooled cake layers and about 3 cups of vanilla buttercream. Try to make the top and the sides as smooth as possible.
2. Sand20 minutes
Pour the sanding sugar onto a baking sheet and make a free-form pattern with the different colors. Place a plate face down on the top of the cake, then carefully lift the cake and roll the sides into the sanding sugar to cover completely.