Sticky Orange Chicken Noodles

Prep Time
15 minutes
Complexity
Easy
Servings
4
  • 1. Heat
    5 mins

    Heat your oil to 350*F.

  • 2. Coat
    5 mins

    Toss the 2 lbs. cubed chicken in 3 whisked egg whites and coat it in 1 cup panko breadcrumbs.

  • 3. Fry
    3-4 mins

    Fry the chicken until golden and cooked through. Set the chicken on a paper towel to drain.

  • 4. Sauce
    2 mins

    In a greased pan set to medium-high heat, combine the 1 cup orange marmalade, 1 cup bbq sauce, and 2 tbsp soy sauce. Simmer to thicken and caramelize slightly.

  • 5. Mix
    3 mins

    Add the fried chicken and toss in the sauce – then add the 12 oz cooked No Yolks Stir Fry noodles, juice of a tangerine or half an orange and scallions. Toss to combine well. Enjoy!