TJ – So Yummy Lemon Berry Twisted Rolls

  • 1.

    Open crescent roll, don’t tear off any of the pieces, just lay it out flat. Then tear it in half following the line in the middle!

  • 2.

    Soften cream cheese, mix in with lemon zest

  • 3.

    Melt butter, mix with fresh thyme

  • 4.

    Spread berry jam and cream cheese on one half of the crescent dough. Leave inch space on the top and sides.

  • 5.

    Lay the other half of dough over and pinch the sides close or with a fork.

  • 6.

    Spread thyme butter on top

  • 7.

    Using a knife or pastry cutter, cut into inch thick strips!

  • 8.

    Pull each strip apart and twist it a few times. If filling comes out from the tip just fold them over slightly

  • 9.

    Bake at 375 for 10-12 minutes. Look for golden brown color.