Triple Chocolate Puffs

Take your chocolate to the next level with some pre-made puff pastry dough. These triple chocolate puff pastries are the most decadent dessert/breakfast.
Take your chocolate to the next level with some pre-made puff pastry dough. These triple chocolate puff pastries are the most decadent dessert/breakfast.
Prep time
30 minutes
Total time
1 hour
Complexity
Easy
Serves
6
  • 1. Mix and knead

    Preheat oven to 375˚F. In a medium bowl, combine the bread mix and yeast with the cocoa powder and sugar, then add the water called for on the box and stir until well combined. Knead the dough with your hands until smooth and elastic. Cover with a damp towel and let rise for 20 minutes.

  • 2. Get the baking sheet out

    Line a baking sheet with parchment paper.

  • 3. Divide and conquer

    Divide the chocolate pastry dough in half. Working one at a time, roll dough to ¼” thick. Lay one piece of thawed puff pastry over top of the chocolate pastry dough and press gently to stick them together. Place one piece of dark chocolate ½” from the right side, then roll tightly all the way across. Score the dough on a steep diagonal every 1” with a sharp knife. Cut into 3 pieces, then set on the prepared baking sheet.

  • 4. Rinse and repeat

    Repeat with remaining dough to make 3 more pastries.

  • 5. Freeze

    Freeze for 5 minutes, then brush with beaten egg white.

  • 6. Bake

    Bake for about 35-40 minutes, until cooked through and nicely flaky.

  • 7.

    Allow the pastries to cool completely before dipping or drizzling with white chocolate and garnishing with chopped chocolate. Chill until chocolate is set and enjoy.