Vegan “Burger” Patties
1. Combine4 mins
In a food processor, combine 1 can garbanzo beans, 1 cup oats, 1 tsp cumin, and salt. Blend until finely chopped.
2. Add3 mins
Add in 2 roasted beets and blend again until very finely chopped.
3. Scoop & Flatten5 mins
Using an ice cream scoop, scoop out balls of the mixture and place on a baking sheet. Press with a measuring cup to flatten into patty shape
4. Bake12 mins
Bake for 12 minutes at 350*F.
5. Assemble5 mins
Place the cooked patty onto a bun with the burger fixings of your liking.