Easy Vegan Tacos
1. Combine3 mins
In a food processor, combine 2 cups walnuts and 4 cups cauliflower and blend until roughly chopped.
2. Add2 mins
Add in 1 tsp chili powder, 1 tsp ground cumin, 3 chipotle peppers in adobo, and salt.
3. Blend2 mins
Blend again until the mixture resembles traditional taco meat.
4. Bake40 mins
Once the desired texture is achieved, place the mixture on a baking sheet and bake for 40 minutes at 375*F, stirring every 10 minutes.
5. Assemble5 mins
Using your tortilla of choice, place a scoop of the taco mixture onto the tortilla. Top with red cabbage, guacamole, dairy-free sour cream, and the juice of one lime wedge. Repeat with remaining tortillas.