Zucchini Tomato Tart

Prep Time
90 minutes
Complexity
Medium
Serves
2+
  • 1. Preheat
    5 mins

    Preheat the oven to 400°F.

  • 2. Slice
    8 mins

    Slice the tomatoes and zucchini. 

     

  • 3. Line
    5 mins

    Line a 10 inch tart pan with pie crust. Trim off excess. Layer with cheese and basil.

     

  • 4. Assemble
    10 mins

    Top with sliced zucchini and tomatoes alternating around the tart.

  • 5. Top
    3 mins

    Add a few more basil leaves on top. Season with 2 tbsp olive oil, salt, and pepper.

  • 6. Bake
    45 mins

    Bake for 45 minutes at 400*F or until golden brown.