Recipes

Ditch the cheesy bread. You’ll be BUTTER off making this Georgian Khachapuri with Garlic Confit!

We’re about to introduce you to the magical world of Khachapuri, a Georgian masterpiece that’s part bread boat, part cheese heaven, and totally yummy! In this tutorial, we’ll guide you through the art of crafting this savory sensation, complete with three kinds of melted cheeses, a luscious garlic confit topping, and a traditional egg right in the middle. Say goodbye to ordinary cheese bread and dive into the extraordinary – it’s time to master the Garlic Butter Khachapuri!

Samantha Wachs

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Samantha Wachs

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