Breakfast Hacks

1. Prepare the crêpe batter as directed on the packaging
2. Heat a medium-sized skillet over medium heat for approximately five minutes, ensuring that the pan is evenly heated.
3. Carefully dip the bottom half of the hot skillet into the crêpe batter, making sure to coat the bottom of the pan entirely with the batter.
4. Quickly flip the pan over, allowing the heated surface to cook the crêpe evenly.
5. Once the crêpe is cooked to perfection, delicately flip the pan onto a plate and gently remove the crêpe from the pan.
6. Repeat this process for each crêpe, ensuring that each one is cooked to the same delectable standard. Top with fresh fruit.

1. Use a cupcake tin to press a slice of bread into each cupcake cavity, forming a bread cup base.
2. Place a slice of bacon over each bread slice, followed by a layer of cheese. Crack an egg into each bread cup and sprinkle ground pepper and chives on top for added flavor.
3. Bake the breakfast cups at 400°F for 20 minutes, or until the eggs are cooked to your desired level of doneness.
4. Carefully remove the bread cups from the cupcake tin. Enjoy!

If you find your coffee to be overly bitter, try adding a pinch of salt to it. The salt works to counteract the bitterness, resulting in a smoother and more balanced taste.

1. Begin by cutting off both the top and bottom of the orange to create flat, stable surfaces.
2. With a knife, make a vertical incision from the top to the bottom of the orange, ensuring to slice only through the skin.
3. Once you’ve made the vertical cut, gently peel back the skin to reveal the orange segments within.

1. Heat up waffle iron.
2. Mix all ingredients together and transfer into a squeeze bottle. 
3. Squeeze mixture into waffle iron, making sure to leave gaps in between squares. Cook waffles as instructed on the iron.
4. Enjoy waffle cereal with milk or maple syrup or both!

1. Arrange donuts and munchkins so it fills a 9 x 13 casserole dish as much as possible.
2. Mix eggs, milk, vanilla extract and salt together. Pour mix into the casserole dish.
3. Leave the donuts to soak up the mixture overnight. You might have to put another dish on top to weigh down the donuts.
4. Bake at 350 degrees for 40-45 minutes or until French toast is puffed and golden brown on top.

1. Mix oats, coconut milk and flavoring into a mason jar. Make sure oats are covered in coconut milk.
2. Leave overnight and enjoy!

1. Mix cut strawberries and sugar in a microwave safe bowl.
2. Microwave on high for 15 second intervals while breaking down strawberries with a fork. Microwave for a total time of 10-15 minutes or until the jam is thick.

1. Mix yolks with lemon juice and cayenne pepper, if using, in a microwave safe bowl.
2. While whisking, slowly stream in melted butter and whisk until it’s incorporated.
3. Put in the microwave for 10 second intervals while whisking in between for a total time of 1 minute.

1. Whisk eggs, salt and pepper, if using, together in a bowl. Whisk until egg whites are completely homogeneous with yolks. Set aside.
2. Heat up a non-stick, 8 inch pan and coat the pan evenly with a tablespoon of vegetable oil.
3. Lower the heat to medium and pour in egg mixture. Using chopsticks, create the tornado effect with the eggs.

1. Fill popsicle tray ¾ with yogurt.
2. Stick fruit and granola pieces with yogurt.
3. Place popsicle sticks and freeze until solid

1. Preheat the oven to 350 degrees.
2. After following the instructions on defrosting the puff pastry, divide it evenly into four pieces.
3. Make 1-inch slits on the corners and place 1 tablespoon of cheddar cheese evenly on 1 piece of cut puff pastry.
4. Place 2 cut grape tomatoes (or 4 halves) on each side of the sheet. Fold the corners to wrap around the grape tomato. Place one egg yolk in the center and crack some black pepper on top, if using.
5. Repeat for the rest of the three sheets. Place on a lined baking sheet tray.
6. Place in the tray in the heated oven and bake for 12 minutes or as instructed on the box or until golden brown.