You won’t believe what you can make with just 2 ingredients!

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Step into a world of delicious food made from only two ingredients! No need for a messy kitchen when you can create something amazing with just a delightful pair. Imagine a fantastic dance party where two graceful dancers move effortlessly, just like a magnificent ball. Envision a universe where meals are so easy that even a roller-skating octopus with one arm could make them, smoothly gliding through the kitchen. In the land of two-ingredient recipes, we all become talented chefs and the kitchen becomes our playful kingdom. With only two ingredients, you can summon a feast fit for a king or a whimsical wizard with a love for unusual potions! So put on your chef’s hat, let your imagination run wild, and let the magic of simplicity bring a big, joyful smile to your face!

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/13

DIY cheese crackers

30 minutes

Easy

2

Ingredients:

  • 4 pieces sliced cheddar cheese
  • Pinch sea salt

Directions:

  1. Cut cheese slices into quarters and arrange on a parchment lined baking sheet. Sprinkle with salt and bake at 250 degrees for 25 minutes.
  2. Allow to cool and become crispy before enjoying.

Recipe 2/13

Honey marshmallows

2 hours

Easy

12

Ingredients:

  • 3 tablespoons gelatin
  • ¾ cup cold water
  • 1 cup honey

Directions:

  1. Combine gelatin and 1/2 cup of the cold water in a mixer bowl and let bloom.
  2. Combine honey and remaining 1/4 cup of water in a saucepan. Bring to a rolling boil for 3 minutes.
  3. Begin mixing gelatin on low speed. Pour hot syrup over gelatin and slowly raise speed to high to avoid splatter. Continue mixing until thick and white, about 5-10 minutes.
  4. Pour into a greased 9 x 9 pan and allow to cool.
  5. After about 2 hours, use a greased knife to slice into cubes and enjoy!

Recipe 3/13

Yogurt Panna Cotta

6 hours

Easy

1

Ingredients:

  • 1 cup flavored yogurt of choice
  • 1 teaspoon gelatin
  • 1 tablespoon warm water

Directions:

  1. Dissolve gelatin in water and add to yogurt. Stir until well combined.
  2. Refrigerate until completely set, about 6 hours.
  3. Place the container briefly in warm water for easier unmolding. Top with strawberry sauce or fresh fruit if desired, and enjoy.

Recipe 4/13

Chocolate mug cake

5 minutes

Easy

1

Ingredients:

  • 2 tablespoons boxed brownie mix
  • 2 tablespoons cola

Directions:

  1. Combine brownie mix and cola in a mug and stir until well combined.
  2. Microwave until cooked through, about 60 to 90 seconds.

Recipe 5/13

Sweet Potato Tortillas

Easy

15 minutes

4

Ingredients:

  • 1 sweet potato, peeled, cooked, and mashed
  • 1 cup flour

Directions:

  1. Combine mashed sweet potato and flour and knead until smooth.
  2. Divide dough into five equal parts and roll each out into a thin disk on a well floured surface.
  3. Heat a pan on medium-high heat and cook for one minute on each side. Cover cooked tortillas with a towel while cooking the others to ensure they stay soft and flexible.

Recipe 6/13

Mochi Ice Cream

15 minutes

Easy

2

Ingredients:

  • 1 pint ice cream
  • ⅓ cup rice flour

Directions:

  1. Combine rice flour with ⅓ cup melted ice cream. Microwave for 60 seconds.
  2. Once cooled and with greased hands, pinch off a ball of mochi about an inch thick. Flatten and stretch the mochi into a thin disk. Add a scoop of ice cream to the center and wrap the mochi around it, pinching to seal the edges. Place back in the freezer to firm up or enjoy immediately!

Recipe 7/13

No-churn ice cream

3 hours

10 minutes

2

Ingredients:

  • 1 cup cookie butter
  • 2 cups heavy cream

Directions:

  1. Whip heavy cream until soft peaks form.
  2. Add a few tablespoons of cream to the cookie butter and stir to combine.
  3. Gently fold in the cookie butter mixture with the remaining whipped cream.
  4. Freeze until solid, at least 3 hours, and enjoy!

Recipe 8/13

Peanut Butter Fudge

35 minutes

Easy

10

Ingredients:

  • ½ cups white chocolate
  • ¾ cup peanut butter

Directions:

  1. Melt white chocolate and peanut butter and stir until well combined.
  2. Pour into a parchment lined baking dish and place in the freezer until set, about 30 minutes.
  3. Once set, remove fudge from the dish and cut into squares.

Recipe 9/13

Chickpea Tofu

3 hours

Easy

10

Ingredients:

  • 1 cup dried chickpeas, soaked in water overnight
  • 2 cups water

Directions:

  1. Add the soaked and drained chickpeas and 2 cups of water to a blender. Blend for about 30 seconds and strain.
  2. Add the strained liquid to a saucepan and simmer until thickened, about 15 minutes. Whisk constantly to avoid clumps.
  3. Pour the thickened mixture into a greased baking dish and refrigerate until set, about 3 hours. Once set, unmold, cut into cubes, and prepare as you would regular tofu. Enjoy!

Recipe 10/13

Tofu Chocolate Mousse

5 minutes

Easy

4

Ingredients:

  • 1 package silken tofu
  • 1 cup semisweet chocolate chips, melted

Directions:

  1. Add silken tofu and melted chocolate to a food processor. Blend until smooth and creamy.
  2. Add to ramekins and enjoy immediately, or chill for 30 minutes for a thicker and more mousse-like consistency. Top with some fruit or whipped cream and enjoy this delicious high-protein treat.

Recipe 11/13

Cake Pops

Easy

15 minutes

10

Ingredients:

  • 1 package grocery store frosted sugar cookies
  • 1 package candy melts

Directions:

  1. Add cookies to a stand mixer and mix on low speed until cookies just come together to form a dough. If cookies are not coming together, add one teaspoon of hot water at a time. Be careful not to overmix.
  2. Once a dough has formed, roll dough into one inch balls.
  3. Melt candy melts in a bowl. Dip cake pop sticks into candy melts and then into each ball of dough. Chill cake pops for about 5 minutes.
  4. Once chilled, dip each cake pop into the melted candy melts and place on a parchment lined baking sheet. Add toppings to dipped cake pops if desired and pop in the freezer to chill until chocolate is hardened, about 5 minutes.

Recipe 12/13

Chocolate Truffles

15 minutes

10

Ingredients:

  • 1 can sweetened condensed milk
  • 1 cup cocoa powder

Directions:

  1. Add condensed milk to a large mixing bowl. Sift in cocoa powder in batches, stirring well until a thick paste is formed. You may need to add more cocoa powder to achieve desired consistency.
  2. Wrap mixture is plastic wrap and chill for about two hours.
  3. Remove chilled truffle mixture from the refrigerator and, with a greased knife, cut into squares. With greased hands, form pieces into desired shape.
  4. Coat each truffle in cocoa powder and enjoy this easy treat!

Recipe 13/13

Homemade Butter

5 minutes

Easy

16

Ingredients:

  • 2 cups heavy cream
  • ¼ teaspoon salt

Directions:

  1. Add cream and salt to a stand mixer and whisk on high speed until cream separates, about 10 minutes.
  2. Strain off liquid and wash the solid butter in ice water. Season with additional salt if needed and enjoy.

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