Chocolicious

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MXCSOY153_9x16_Chocolate-Puff-Pastry

Life is like a box of chocolates, and we like it that way! From giant chocolate chip cookies to fool-proof lava cake, we’ve curated 6 chocolate-y recipes that are sure to satisfy your sweet tooth.

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/6

Triple Chocolate Mousse

70 minutes

Medium

1 mousse

Ingredients:

  • 6-inch chocolate sponge cake
  • 2 3/4 cups whipping cream, divided
  • 5.5 oz dark chocolate, chopped
  • 5.5 oz milk chocolate
  • 5.5 oz white chocolate
  • 3 tsp gelatin, hydrated
  • 1 cup chocolate, melted

Directions:

  1. Heat 1/4 cup of heavy cream and pour it into a bowl with the dark chocolate, stirring until the chocolate is completely melted.
  2. Add 2/3 cup of cold whipping cream and a tablespoon of hydrated gelatin. Pour into a pastry bag.
  3. Wrap the chocolate sponge cake with acetate to form a cylinder and pour the mixture on top. Refrigerate for 15 minutes.
  4. Repeat this process with the milk chocolate and white chocolate.
  5. Remove the acetate and cover the surface with melted chocolate. Decorate with grated chocolate, then serve and enjoy!

Recipe 2/6

Easy Lava Cake

20 minutes

Easy

2 servings

Ingredients:

  • 15 Lindt chocolate balls
  • 2 eggs, separated
  • 1/4 cup flour
  • 1 tsp vanilla extract
  • Powdered sugar

Directions:

  1. Preheat oven to 300ºF. Melt all except two Lindt chocolates in a double boiler.
  2. Add the flour, 2 egg yolks, and vanilla extract to the mixture.
  3. In a separate bowl, beat the egg whites until stiff peaks form and fold them into the mixture.
  4. Fill a ramekin halfway with the mixture. Place a chocolate ball in the center of the mold and cover with more mixture. Repeat with remaining ingredients.
  5. Bake for 10 minutes. 
  6. Invert onto a plate, dust with powdered sugar, and enjoy!

Recipe 3/6

Slow Cooker Hot Chocolate

1 hour

Easy

4 servings

Ingredients:

  • 2 cups Heavy cream
  • 1 can Sweetened condensed milk
  • 2 tsp Vanilla extract
  • 2 cups Chocolate chips
  • 1/4 cup Cocoa powder
  • Whipped cream, to serve
  • Mini marshmallows

Directions:

  1. In a slow cooker, combine the heavy cream, sweetened condensed milk, and vanilla extract. Stir well.
  2. Add the cocoa powder and chocolate chips.
  3. Simmer for 1 hour.
  4. Serve in chocolate rimmed mugs, and garnish with whipped cream and mini marshmallows.

Recipe 4/6

Chocolate Brownie Bomb

30 minutes

Easy

2 servings

Ingredients:

  • 1/2 cup white chocolate, melted
  • 1/4 cup brownie crumbs
  • 1/2 cup raspberries
  • 4 strawberries, sliced
  • 2 espresso shots

Directions:

  1. Using a mold, create four half spheres with melted white chocolate and let them cool.
  2. Fill one half of the spheres with brownie crumbs and raspberries.
  3. Seal the spheres with the remaining halves.
  4. Decorate with sliced strawberries.
  5. To serve, pour hot espresso over the sphere to reveal what’s inside!

Recipe 5/6

Giant Chocolate Cookies

30 minutes

Easy

4 cookies

Ingredients:

  • 1 cup Nutella
  • 10 oz chocolate cookie dough

Directions:

  1. Using a spoon, form 4 discs of Nutella on a tray and freeze.
  2. Preheat the oven to 300ºF. Divide the cookie dough into eight balls, and flatten each.
  3. Place a frozen Nutella disc on a dough circle, and cover with another, and seal the edges completely.
  4. Bake for 10 minutes, then let cool slightly and enjoy!

Recipe 6/6

Chocolate Puff Pastry

20 minutes

Easy

1 serving

Ingredients:

  • ½ sheet puff pastry
  • 1 Milka chocolate bar
  • egg wash
  • crushed pistachios
  • powdered sugar

Directions:

  1. Preheat oven to 300ºF. 
  2. Roll out the puff pastry and place the chocolate bar in the center.
  3. Make diagonal cuts in the pastry around the chocolate bar, then fold each strip of dough towards the center, creating a braid shape.
  4. Bake for 7 minutes. Top with crushed pistachios and a dusting of powdered sugar, then serve and enjoy!

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