Rice Paper - So Yummy - Video Recipes, Easy Dinner Ideas & Healthy Snacks | So Yummy

Rice Paper

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Get ready for rice paper to blow your mind! This versatile base isn’t just for making spring rolls. Unlock creativity in the kitchen with sweet and savory rice paper recipes!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/9

Rice Paper Bacon

15 minutes

Easy

20 slices

Ingredients:

  • 8 sheets rice paper
  • 1 tsp sesame oil
  • ½ cup soy sauce
  • 2 Tbsp maple syrup
  • 1 Tbsp paprika
  • 1 tsp sriracha
  • vegetable oil, for frying

Directions:

  1. In a shallow bowl, mix sesame oil, soy sauce, maple syrup, paprika, and sriracha.
  2. Take two sheets of rice paper and soak in the marinade, coating both sides thoroughly.
  3. Place the softened rice paper on a flat surface and cut into thick strips.
  4. Heat a small amount of vegetable oil in a heavy pan over medium high. Cook the rice paper “bacon” until crispy on both sides. Serve and enjoy!

Recipe 2/9

Rice Paper Empanadas

10 minutes

Easy

8 empanadas

Ingredients:

  • 4 sheets rice paper water, for hydrating
  • ¼ cup dulce de leche
  • Powdered sugar

Directions:

  1. Preheat the oven to 350°F.
  2. Hydrate the rice paper on a flat surface using a brush and water.
  3. Once soft, use a round cookie cutter to cut 2 circles from each piece of rice paper. Remove excess paper and fold circles in half, pressing to seal the edges.
  4. Bake for 5 minutes or until they puff up.
  5. Make a small hole at the bottom of each empanada and fill with dulce de leche. Dust with powdered sugar, and enjoy!

Recipe 3/9

Rice Paper Apple Pie

25 minutes

Easy

1 pie

Ingredients:

  • 2 sheets rice paper
  • 1 egg
  • 2 Tbsp sugar
  • ¼ cup milk
  • 1 tsp cinnamon
  • 1 apple, peeled and sliced

Directions:

  1. Preheat your air fryer to 300ºF. 
  2. In a shallow tray, mix egg, sugar, milk, and cinnamon. Soak the first piece of rice paper in this mixture, and place on a sheet of parchment paper.
  3. Arrange apple slices on the rice paper, leaving space at the edges.
  4. Soak the second piece of rice paper and cover the apples. Press down lightly to seal, then roll up the edges. Score the center with a knife.
  5. Place in the air fryer to cook for 10 minutes. Let cool slightly. Serve with vanilla ice cream, and enjoy!

Recipe 4/9

Rice Paper Noodles

10 minutes

Easy

1 serving

Ingredients:

  • 5 sheets rice paper
  • 1 garlic clove, minced
  • 2 Tbsp scallions, sliced
  • 1 Tbsp chili flakes
  • 1 Tbsp sesame seeds
  • 2 Tbsp soy sauce
  • ¼ cup oil, hot

Directions:

  1. Hydrate the rice paper one at a time in a bowl of lukewarm water, ensuring each is evenly soaked.
  2. Lay the hydrated rice paper on a flat surface and use a pizza cutter to slice them all into thick noodles.
  3. Transfer the noodles to a plate and add garlic, scallions, chili flakes, and sesame seeds.
  4. Drizzle with soy sauce and the heated oil, mix well, and serve immediately for a simple meal prep.

Recipe 5/9

Rice Paper Dori-Taco

35 minutes

Easy

3 tacos

Ingredients:

  • 3 sheets rice paper
  • ¼ cup chamoy
  • 1 bag Doritos, crushed
  • ½ lb ground beef
  • 2 tsp taco seasoning

Directions:

  1. Preheat the oven to 325°F.
  2. Coat one side of each piece of rice paper with chamoy. Allow the chamoy to soften the paper slightly, then press into the Doritos crumbs. 
  3. Drape the coated rice paper over a wire oven rack to form a taco shape, and bake for 15 minutes until dry and crunchy.
  4. Build each taco with your favorite fillings. We like cooked beef, lettuce, sour cream, cheese, and cilantro. Serve with hot sauce and enjoy!

Recipe 6/9

Rice Paper Candy Straws

10 minutes

Easy

8 candy straws

Ingredients:

  • 8 sheets rice paper
  • 1 watermelon
  • ¼ cup granulated sugar
  • 2 Tbsp Tajin

Directions:

  1. Hydrate the rice paper in lukewarm water, and lay it flat on a surface.
  2. Use a boba straw to create long cylinders of watermelon.
  3. Insert a watermelon cylinder into each piece of rice paper, and roll tightly to cover.
  4. Coat the rolled straws with sugar and Tajin. Serve and enjoy!

Recipe 7/9

Rice Paper Pop-Tarts

20 minutes

Easy

4 servings

Ingredients:

  • 8 sheets rice paper
  • 1 cup strawberries, hulled and crushed
  • ¼ cup strawberry jam
  • ½ cup granola
  • ¼ cup pink royal icing
  • Sprinkles

Directions:

  1. Preheat your airfryer to 350ºF. 
  2. Hydrate a piece of rice paper in lukewarm water, and place flat on a surface.
  3. Add ¼ of each of the diced strawberries, strawberry jam, and granola to the center of the rice paper.
  4. Fold the sides to enclose the fillings and cover with another piece of rice paper. Repeat for the remaining rice paper sheets to make four total.
  5. Place the assembled pop-tarts in an air fryer basket and cook for 5 minutes.
  6. Allow to cool slightly, then decorate with pink royal icing and sprinkles. Serve and enjoy!

Recipe 8/9

Seaweed Rice Boats

35 minutes

Easy

4 servings

Ingredients:

  • 2 sheets rice paper
  • 1 cup hijiki seaweed, hydrated
  • Vegetable oil, for frying
  • ½ lb salmon, cubed
  • 1 Tbsp chipotle mayo
  • 1 tsp sesame oil
  • Chives
  • Black sesame seeds

Directions:

  1. Place a piece of hydrated rice paper on a flat surface and spread the seaweed evenly on top.
  2. Cover with another sheet of rice paper, and allow to dry for 15-20 minutes.
  3. Cut into rectangles and fry in 360ºF oil until they puff up.
  4. In a bowl, mix the salmon with chipotle mayo and sesame oil. Spoon into the fried rice paper boats.
  5. Garnish with chives and black sesame seeds. Serve and enjoy!

Recipe 9/9

Rice Paper Mochi

1 hour 10 minutes

Easy

8 servings

Ingredients:

  • 8 sheets rice paper
  • 1 pint vanilla ice cream
  • 1 mango
  • Cornstarch, for coating

Directions:

  1. Hydrate a piece of rice paper in lukewarm water, and drape it over a small bowl.
  2. Cut the mango horizontally, twist to open, and remove the seed. Dice the mango and place it in the center of the rice paper.
  3. Add a scoop of ice cream on top of the mango.
  4. Carefully gather the edges of the rice paper to enclose the filling, trim excess paper if necessary.
  5. Coat the mochi in cornstarch. Repeat with remaining ingredients, placing finished mochi in the freezer as you go. Freeze for at least 1 hour. Serve and enjoy your homemade mango mochis!

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