Lentil and Vegetable Soup
Difficulty
Easy
Total time
6 hours 10 minutes
Yield
2-4 servings
Ingredients
- - ½ cup dried green or brown lentils
- - 1 carrots peeled and chopped
- - 1 celery stalks, chopped
- - 1/2 onion, chopped
- - 1 cloves garlic, minced
- - 3 cups vegetable broth
- - ½ can (7 oz) diced tomatoes
- - ½ teaspoon dried thyme
- - ½ teaspoon cumin
- - Salt and black pepper to taste