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Make lunch in a crunch with these 8 easy and quick meals!

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Spice up your dishes with Heinz 57 sauce From Chili Crunch Avocado Toast to Crunchy Mandarin Orange Miso Chicken Bites.

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

Directions:

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Recipe 1/8

Chili Crunch Avocado Toast

5 minutes

Easy

1 serving

Ingredients:

1 Tablespoons Heinz 57 Collection Culinary Chili Pepper Crunch Sauce
½ Avocado
1 slice wheat bread (type of bread is optional)

Directions:

Toast a slice of wheat bread.
Next, slice half an avocado and arrange it on top of the toasted bread. You can arrange the avocado slices however you like.
Lastly, drizzle Chili Pepper Crunch Sauce over the top of the sliced avocado and enjoy!

Recipe 2/8

Roasted Garlic Crunch Pizza Dough

30 minutes

Easy

4 Servings

Ingredients:

2 Tablespoons Heinz 57 Collection Culinary Roasted Garlic Crunch
7 Ounce Pre-made pizza dough
⅓ Cup Artichoke Hearts, Canned
⅓ Cup Mushrooms, Sliced
½ Cup Alfredo sauce
¼ Cup Tomatoes, Diced
1 ½ Cup of Mozzarella cheese

Directions:

Preheat the oven to 425 degrees fahrenheit.
Next, place your dough over the top of a flipped floured bowl to create an easy pizza circle. Flip the dough over onto an oven safe greased pan or pizza board. After that, roll in the outer edges of the pizza dough to create a crust.
Using a pastry brush, take Heinz Roasted Garlic Crunch Sauce and spread it over the dough completely.
Add the alfredo sauce to the center of the pizza dough. You can use the back of a spoon to smooth the sauce evenly.
Spread mozzarella cheese over the alfredo and then arrange the tomato, artichokes and mushrooms over the top.
Bake pizza for 15 minutes and let pizza cool for 5 minutes before you enjoy!

Recipe 3/8

Garlic Crunch Parmesan Pasta

20 Minutes

Easy

1 serving

Ingredients:

1 Tablespoons Heinz 57 Collection Culinary Roasted Garlic Crunch
½ cup chicken broth
¼ cup milk
2 oz linguine
½ cup Sauteed Cherry Tomatoes
½ cup Parmesan Crumbles
Pinch of Parley, Optional Garnish

Directions:

In a saucepan on medium heat add Heinz Roasted Garlic Crunch Sauce, chicken broth and milk. Bring to a boil.
Next, add linguine to the pan and cook until al dente. This process will take about 10 minutes.
Add sauteed cherry tomatoes to the pan. Mix the pasta so it is well incorporated and turn off the heat.
Gradually add grated parmesan cheese while stirring until smooth. Note: If you only have a triangle of parmesan cheese, a mess free hack to make it into crumbles is to throw it into a blender.
Lastly, sprinkle a pinch of optional parsley and enjoy this restaurant inspired lunch with a garlic crunch!

Recipe 4/8

Roasted Garlic Crunch Chicken Wings

45 minutes

Easy

3 servings

Ingredients:

3 Tablespoons Heinz 57 Collection Culinary Roasted Garlic Crunch
2 lbs Chicken Wings
2 Teaspoons Paprika
1 Teaspoon Pepper
2 Teaspoons Baked Powder
1 Tablespoon Olive Oil
4 Celery stalks cut in half, Optional garnish
2 Tablespoons Ranch, Optional dipping sauce

Directions:

Preheat the oven to 425 degrees fahrenheit.
Using a paper towel dry chicken wings and add to a large ziplock bag.
Next add paprika, pepper, baking powder and olive oil to the baggy.
Seal the bag and shake it until seasoning is evenly distributed on each wing.
Using a melt strainer, line up chicken wings along the bottom and sides. (This is a hack that will allow each side of the wing to be cooked evenly without flipping!)
Line a cookie sheet with aluminum foil and set the strainer on top of it and bake in the oven for 35 minutes. (The cookie sheet with pick up the chicken drippings)
After baking is complete, carefully remove the strainer and dump the wings into a large bowl. Add Heinz Roasted Garlic Crunch Sauce to the bowl and toss the wings into the sauce.
Lastly, enjoy delicious garlic wings!

Recipe 5/8

Chili Crunch Ramen

17 minutes

Easy

2 servings

Ingredients:

1 Tablespoon Heinz 57 Collection Culinary Chili Pepper Crunch Sauce
2 Cups Milk
3 Oz Dried Instant Ramen Noodles
1 sliced Cheddar Cheese
⅓ cup Sauteed Mushrooms
⅓ cup Sauteed Red Bell Pepper
2 medium Boiled Egg
2 Seaweed chips broken in half, Garnish
2 Tablespoons Green onion, Garnish
1 Lime, sliced in half (optional garnish)

Directions:

In a saucepan on medium heat add milk and Heinz Chili Pepper Crunch.
Once at a rolling boil add dried ramen noodles to the center of the pan and mix for 5 minutes. The noodles will be cooked and separated.
Next add a slice of cheddar cheese to the center of the pan. Cover the pan for 2 minutes to melt the cheese.
Lastly, serve your spicy ramen with a medium boiled egg cut in half, sauteed mushrooms, sauteed red bell pepper, a seaweed cut in half and 1 Tbsp green onion as a garnish per bowl. You can also add a squeeze of lime over the top of your ramen!
Enjoy!

Recipe 6/8

Orange Firecracker Salmon Rice Bowl

20 minutes

Medium

1 servings

Ingredients:

1 Tablespoon Heinz 57 Collection Culinary Mandarin Orange Miso Crunch Sauce
1, 4 oz Salmon filet
½ Cup Instant white rice, ½ cup = 1 cup cooked rice
1 Cup Steamed Broccoli
2 Tablespoons Mango salsa, Optional Salmon topping
Sliced Limes, Optional Garnish
Cilantro, Optional Garnish
½ cup hot water (optional salmon skin removal hack)

Directions:

To start, if your salmon filet still has the skin on it here is a hack to take it off! Boil hot water and carefully pour it over the skin of the salmon. This will allow you to be able to easily pull off the salmon skin.
Brush salmon with the Heinz Mandarin Orange Miso Crunch and add to a pan at medium heat.
Cook salmon for about 5 minutes on each side or until crispy, then serve with white rice and steamed broccoli.
Heinz Mandarin Orange Miso Crunch pairs well with a spicy mango salsa and a squeeze of lime!
Enjoy!

Recipe 7/8

Crunchy Mandarin Orange Miso Chicken Bites

30 minutes

Medium

1 serving

Ingredients:

1 Tablespoons Heinz 57 Collection Culinary Mandarin Orange Miso Crunch Sauce
3 small Chicken Breast, 2 oz each
½ Cup Instant white rice, ½ cup = 1 cup cooked rice
8 oz Orange Soda mixed with 2 Tablespoons of cornstarch.
1 teaspoon Sesame seeds, optional garnish
1 teaspoon Green Onion, optional garnish
1 Orange sliced, Optional garnish

Directions:

In a saucepan on medium heat add Heinz Mandarin Orange Miso Crunch and orange soda mixture.
Next add diced uncooked chicken into the sauce. NOTE: A fun hack to dice chicken is to add the chicken breast to skewers first for easy mess free slicing.
Once the chicken is cooked, serve on a bed of white rice garnished with sesame seed and green onion.
This chicken combo is sweet, tangy and delicious!

Recipe 8/8

Crudité Platter

20 minutes

Easy

Each dip 16 serving

Ingredients:

1 Tablespoon Heinz 57 Collection Culinary Chili Pepper Crunch Sauce
4 oz feta cheese
4 oz Sour Cream
1 Tablespoon Honey
1 teaspoon Dill, Optional garnish on whipped feta and Heinz 57 Collection Culinary Chili Pepper Crunch Sauce
1 Tablespoon Heinz 57 Collection Culinary Mandarin Orange Miso Crunch Sauce
1 Cup Greek yogurt
1 Tablespoon Heinz 57 Collection Culinary Roasted Garlic Crunch
1 Cup Plain Hummus
Assortment of vegetables:
9 Medium sized rainbow carrots
1 ½ cup Purple Cauliflower
1 ½ cup Yellow Cauliflower
1 ½ cup Cucumber
½ cup Radish
1 medium sized watermelon radish
6 medium sized Asparagus spears
3 medium sized Celery stalks cut in half

Directions:

In a blender, add feta cheese, sour cream, honey and Heinz Chili Pepper Crunch. Blend until smooth and transfer into a serving bowl.
In a separate serving bowl filled with plain hummus add Heinz Roasted Garlic Crunch to the top for an extra kick of flavor.
In your last serving bowl filled with plain greek yogurt add Heinz Mandarin Orange Miso Crunch to the top as a zesty dip.
Enjoy these delicious dips with an assortment of sliced vegetables

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