Pesto

4.9
(346)
7685

12 minutes

Easy

about 1 cup

ingredients:

Directions:

abadasd

scxdfvgcfsdfdsaf

Directions:

  1. To keep your pesto looking fresh and green, blanche your basil before using it! Bring a pot of water to a boil, submerge the basil for about 10 seconds, then immediately place in a bowl of ice water to stop the cooking.
  2. Add the parmesan, pine nuts, garlic and salt to a food processor, and pulse into a paste.
  3. Drizzle in the olive oil and add the blanched basil. Mix until well combined. 
  4. Transfer to a clean bowl. Store in the fridge until use, up to 5 days. Use as pasta sauce, serve with burrata – enjoy however you like!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

How Yummy was it?

mmm o.k

How useful was this post?

Click on a star to rate it!

Average rating 4.9 / 5. Vote count: 346

No votes so far! Be the first to rate this post.

Wow!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

5:32