Santa’s Cookies

4.6
(261)
9478

45 minutes

Medium

6 cookies

ingredients:

Directions:

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Directions:

  1. Beat the butter, brown sugar, granulated sugar, and egg for 6 minutes until fluffy. Add vanilla, baking soda, salt, and flour. Mix until well combined. Refrigerate for 20 minutes.
  2. Preheat the oven to 350°F.
  3. Portion the dough into 3 oz balls. Place them on a baking sheet, and bake for 15 minutes.
  4. Remove from the oven and, cooling, make a small divot in the center using a measuring spoon. Let cool.
  5. Take 2 So Yummy by Bella Chocolate Molds, the snowflake and star shapes, and fill them with white chocolate. Let set in the fridge. 
  6. Unmold the chocolates and place them in the cookie dents. Highlight the lines of the chocolates with blue candy melts. Place them on a plate and serve with a glass of milk. Santa will love them!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

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