Remember when you were a kid, snacking on steamed and hand-puréed apples and pears from your family’s private estate? Oh, wait — nope — not at all. That’s because we’re not royalty. In fact, royal children — including Meghan Markle and Prince Harry’s almost-born baby — all eat from a royal menu. And on that menu are apples and pears (which are puréed twice to ensure smoothness) straight from the the queen’s 20,000-acre estate in Norfolk, England, according to Delish. So, no one’s popping down to Tesco to grab a Granny Smith.
First off, the royals have a long, long list of what they can’t eat, and that definitely extends to royal kiddos. For one, they were likely not breastfed until around the 20th century, since the royal family usually had another upper-class woman do it for them.
So if breastfeeding does happen, there’s to be no garlic in the milk.
According to Metro, royal chefs are on-call to purée fresh foods, like meats and veggies. No scooping lamb or chicken from a little glass jar.
You won’t see, say, genetically modified strawberries in the dead of January.
If she’s not caught out in public feeding them that, then it can be denied, right? Among those things are: Kellogg’s cereal, cookies, and ice cream.
Ah, so do we, Kate. So do we.
She also wrote the foreword to their cookbook!
Because shouldn’t everyone be able to bend the rules in the name of fun, at least every once in a while?
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