Get Your Snack On With Goldfish® Crackers

February 01, 2021
So Yummy

 

Stop settling for snacks that leave you unsatisfied. It’s a new year and everyone is still staying at home, staring into their pantries while wondering, “what should I eat?” If this resonates with you, then you’ve come to the right place! So Yummy wants you to step away from the boring bag of potato chips and try something different.

That’s why we got together with our friends at Goldfish® Crackers to bring you 6 new snack creations. This batch of recipes has something to satisfy the entire spectrum of snack cravings, from super savory to extra sweet. If you’re in the mood to indulge try whipping up a batch of Goldfish® Fudge.

Snacking shouldn’t make you feel frustrated. Instead, grab some Goldfish®, prep one of our new recipes, and get snack-happy in the kitchen!

 

Goldfish® Fudge

So Yummy

 

Yield: 12 pieces
Serving Size: 1 piece

 

Ingredients: 

  • 1 can (14 oz.) sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • Pinch of salt
  • ½ cup Goldfish® Graham Vanilla Cupcake
  • ¼ cup mini marshmallows

Directions: 

  1. Line an 8-inch square baking dish with parchment paper. Butter parchment paper.
  2. In a large microwave safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave at 50% power in 30 second intervals. (This will take about 5-6 rounds of microwaving.)
  3. Stir heated condensed milk and chocolate chips until fully melted together and the mixture reaches a smooth consistency. Transfer chocolate mixture into your lined and buttered baking dish.
  4. Top with Goldfish® Graham Vanilla Cupcake, mini marshmallows, and salt.
  5. Chill for 3 hours or until set. Remove fudge from the pan using the parchment paper, then cut into even square pieces.

 

 

Cheesy Goldfish® Pizza Rolls

So Yummy

 

Yield: 18 pieces
Serving Size: 4 pieces

 

 

Ingredients: 

  • 1 package wonton wrappers
  • 1 cup diced pepperoni
  • 1 ½ cup shredded mozzarella cheese
  • 1 cup marinara sauce
  • 2 tbsp. olive oil
  • 2 cup crushed Goldfish® Pizza

Directions:

  1. Preheat oven to 375°.
  2. In a medium bowl, combine pepperoni, shredded mozzarella cheese, and marinara sauce. Mix until well combined.
  3. Scoop a rounded teaspoon of the pizza mixture onto the middle of one wonton wrapper. Be sure to leave room around the edges.
  4. Fold the bottom flap up to the middle, and fold the top flap down to meet at the middle. Seal the edges with a light sprinkle of water. To finish, fold over each open side to create a completely sealed pouch.
  5. Brush each fully folded pizza roll with olive oil, and cover generously with crushed Goldfish® Pizza.
  6. Arrange folded and Goldfish® Pizza-topped pizza rolls on a baking sheet, spaced about 1” apart.
  7. Bake for 12-15 minutes or until the wonton wrappers are golden brown and crispy.
  8. Serve with marinara dipping sauce and enjoy!

 

 

Goldfish® Cheesy Burger Bites

So Yummy

 

Yield: 15 pieces
Serving Size: 2 pieces

 

 

Ingredients: 

  • 1 lb. ground beef
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 2 oz. cheddar cheese cut into ½-inch cubes
  • 5 slices bacon
  • 2 leaves romaine lettuce, cut and folded into 1-inch pieces
  • 8 cherry tomatoes
  • 15 pieces Goldfish® Cheddar
  • 1 pack toothpicks

Directions: 

  1. Preheat oven to 450°.
  2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper.
  3. Once fully combined, form a small ball of ground beef in your palm, then flatten. Place a piece of your cheddar cheese slice in the center of the ground beef round, then roll into a ball until the cheese is hidden in the middle. Repeat with the remaining ground beef mixture and cheese.
  4. Bake for 7-10 minutes.
  5. Prepare bacon according to package instructions.
  6. To create the mini skewers, thread half a cherry tomato, 1-inch piece of romaine, and 1-inch piece of cooked bacon onto a toothpick.
  7. Repeat until there are enough mini skewers for each meat ball. Be sure to leave room at both ends of the skewer so there’s space to insert the skewer into the meat ball, as well as pick up your burger bite from the toothpick handle.
  8. Once the meatballs are done baking, top each with a mini skewer, and add a Goldfish® Cheddar on top of it all to finish it off!

 

 

Goldfish® Jalapeno Bacon Bites

So Yummy

 

Yield: 15 pieces
Serving Size: 2 pieces

 

 

Ingredients:

  • 1 package (8 oz.) cream cheese
  • 8 oz. shredded parmesan cheese
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • 1 cup chopped bacon
  • 1 cup diced jalapeno peppers
  • 2 cup crushed Goldfish® Cheddar
  • 15 pieces whole Goldfish® Cheddar

Directions:

  1. In a large bowl, combine cream cheese, parmesan cheese, chopped bacon, diced jalapenos, salt, pepper, and garlic powder.
  2. Scoop and form small 2-inch balls. Completely cover each cream cheese ball in the crushed Goldfish® Cheddar.
  3. Press a full Goldfish® Cheddar into the top center of each ball, being sure to press the tail side of the Goldfish® cracker into the cheese ball.
  4. Serve immediately or store in the refrigerator until ready to serve!

 

 

Goldfish® Deviled Eggs

So Yummy

 

Yield: 12 deviled egg halves
Serving Size: 2 halves

 

Ingredients:

  • 6 large eggs
  • 3 tbsp. mayo
  • 1 tsp. dijon mustard
  • 1 tsp. apple cider vinegar
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. paprika
  • 1 cup Goldfish® Cheddar
  • 1 bunch radish
  • 4 pieces bacon
  • ½ cup shredded cheddar cheese
  • Chives
  • Sun dried tomatoes
  • ¼ cup goat cheese
  • ¼ cup olives

Directions:

  1. Bring a pot of water to a boil, reduce the heat and add eggs. Bump up the heat again, and allow eggs to boil for 13 minutes. Remove and immediately transfer eggs to a bowl of cold water.
  2. Crack and peel each egg carefully. Cut in half lengthwise and remove the yolks.
  3. In a quart sized plastic resealable bag, combine egg yolks, mayo, dijon mustard, apple cider vinegar, salt, and pepper. Seal the bag and mash contents together until fully combined and smooth.
  4. Snip off a small tip of the corner of the bag, creating a make-shift piping bag. Be sure not to cut too big a hole, as it will be difficult to manage the egg mixture.
  5. In a small bowl, combine paprika and Goldfish® Cheddar, until all crackers are fully coated.
  6. Pipe the egg mixture into the hollow egg whites in a small and uniform swirling design. Top each with a paprika coated Goldfish®, and a combination of varying toppings. Examples include, radish and chive, bacon, cheese, and chive, and sun dried tomatoes with olives and goat cheese. Test these out or invent your own flavorful combinations!

 

 

Dip Trio Snack Tray

So Yummy

 

Yield: 3 snack trays, 3 dipping sauces

 

Ingredients: 

  • 2 cup Goldfish® Pretzels
  • 2 cup Goldfish® Graham Vanilla Cupcake
  • 2 cup chocolate sauce
  • 18 strawberries
  • 3 cup blueberries
  • 1 box funfetti cake mix
  • 8 oz. cream cheese
  • 8 oz. whipped topping
  • ⅓ cup milk
  • ¼ cup sprinkles
  • 3 tbsp. strawberry pie filling

Directions: 

  1. For the Dip Trio –
    In a large bowl, cream together the cream cheese and whipped topping. Once fully combined, mix in the funfetti cake mix and milk. Separate the completed mixture into 3 small bowls. Add a handful of sprinkles to one, strawberry pie filling to one, and ½ c. chocolate sauce to the last one.
    Mix each until all three are thoroughly combined.
    Separate each dip into smaller dipping containers for each snack tray.
  2. For the Chocolate Covered Pretzels –
    Pour Goldfish® Pretzels into remaining chocolate sauce. Stir until all pretzels are coated. Remove and transfer to a parchment lined baking sheet. Refrigerate until chocolate hardens.
  3. For the Snack Tray –
    Get creative! Rearrange your three dips, fruits, and Goldfish® Graham Vanilla Cupcake and chocolate covered Goldfish® pretzels to create a sweet and fruity treat for all to enjoy!