Everybody 1, 2, Prep! Easy 2 Ingredient Desserts to Satisfy Your Sweet Tooth

Ever go into the pantry with the hopes of baking a cake or cookies, only to find you’re missing some key ingredients? Here are some classic recipes with a twist – only TWO ingredients needed! Check out each dessert below for their full recipes and ingredient list.

Orange Creamsicle Cake

Ingredients:

• 1 can of Orange Soda
• 1 box Vanilla Cake mix

Preparation:

1. Pour the can of soda into a mixing bowl.
2. Add the box of vanilla cake mix and combine the two ingredients.
3. Pour the mixture into a baking pan of your choice and bake at 350° for 30 minutes.
4. Cool completely and top with your frosting of choice

Ice Cream Sandwich

Ingredients:

• 1-pint Vanilla Ice Cream
• 1 box of Brownie Mix

Preparation:

1. Cut the vanilla ice cream in half with a knife and save half for later.
2. Microwave the other half of the ice cream for 30 seconds and pour into a bowl.
3. Add the brownie mix and mix together until you get a dough-like consistency.
4. Using an ice cream scoop, scoop the dough into a greased baking sheet and bake at 350°F/176°C for 10-15 minutes.
5. Once cooled, take 2 cookies and place the remaining ice cream in between the two cookies. Press down lightly and enjoy!

Easy Fudge

Ingredients:

• 1 can of Frosting (any flavor works)
• 1 bag of Marshmallows

Preparation:

1. Place the marshmallows into a large bowl and microwave for 45 seconds. Repeat with the can of frosting.
2. Mix the two ingredients together until you get a smooth and runny texture.
3. Pour the mixture into an ice cube tray and freeze for at least 30 minutes
4. Pop the cubes out and enjoy!

Lemon Bars

Ingredients:

• 1 box Angel Food Cake Mix
• 1 jar of Lemon Curd

Preparation:

1. Combine the box of Angel Food Cake Mix with the jar of Lemon curd until you get a smooth texture.
2. Pour into a greased pan and smooth it out.
3. Bake for 30 minutes at 350°F/176°C, or until lightly golden.
4. Top with powdered sugar and enjoy!

Chocolate Souffle

Ingredients:

• 1 Egg
• ⅓ cup Chocolate Hazelnut Spread

Preparation:

1. Crack the egg into a large bowl and beat until it is a pale yellow color.
2. Add in the chocolate hazelnut spread and fold it into the egg mixture gently.
3. Transfer the mixture into a greased heat-safe ramekin.
4. Microwave for 2 and a half minutes
5. Top with ice cream or powdered sugar and serve immediately.