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When it comes to breakfast, you really can’t go wrong with a bowl of cereal. I mean, avocado toast and smoothie bowls are cool and all — but cereal is as classic as it gets. Plus, if you’re a ’90s child, your childhood was probably defined by funky rainbow cereals like Trix. There’s just one small problem, though. Have you noticed how it literally hurts to eat some cereals?
In a subreddit titled “Explain Like I’m Five,” user BoydChowder pointed out this very important (and unfortunate) dilemma. They even called out Cap’n Crunch and Apple Jacks, two particularly painful cereals. And to be honest, we’re over here clinking our spoons and bowls together in agreement.
The general consensus was that some cereals have a notoriously hard texture. Other cereals, like Cap’n Crunch, have pointy edges that scrape your mouth. To top things off, cereals are usually eaten by the mouthful. Together, all of these factors contribute to a potentially uncomfortable eating experience.
“Think of it as sharp little boulders,” said user Blackstaff. “First, you’ve got to crush the boulders into gravel. In other words, don’t bite down completely when you first chew each bite.”
Apparently, Blackstaff has been doing this since they were 11 years old, and they haven’t hurt the roof of their mouth since then. Brilliant.
ELI5: Why do some cereals (looking at you, Cap’n Crunch and Apple Jacks) feel like they shred the roof of your mouth? from r/explainlikeimfive
Or maybe you simply prefer crispy cereal. (*raises hand*)
Reddit user Blackstaff is clearly a pro.
Your mouth will thank you!
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