HomeEntertaining So YummyTry an Exciting New Take On Your Favorite Savory Snacks With Goldfish® x So Yummy
Try an Exciting New Take On Your Favorite Savory Snacks With Goldfish® x So Yummy
If you’re a savory snack-lover who’s tired of eating the same old chips and dips over and over again, then you are in the right place! These days, with more time spent at home, innovation in the kitchen can seem like a struggle. That’s why we partnered with our good friends at Goldfish® Crackers to bring you six new and exciting twists on your favorite recipes.
Since you can’t head to your local pub for your usual order of jalapeño poppers, try whipping up a batch of our Goldfish® Crusted Baked Sweet Pepper Bacon Poppers. These gooey peppers are bursting with extra flavor, thanks to the Goldfish®, and the bite pairs perfectly with your favorite craft beer. If you’re settling in for a long night of binge watching a new TV series, amp up your typical bowl of popcorn by trying out our hack for Goldfish® Cheddar Jack’d Popcorn.
Keep staying in and snacking well with Goldfish® and So Yummy!
Goldfish® Cheddar Jack’d Popcorn
Difficulty: Easy Total Time: 15 minutes
Servings: 1 big bowl of popcorn
Ingredients:
6 cups popped popcorn
3 tablespoons melted butter
1/4 cup Goldfish® Cheddar cheese powder
Directions:
Put popcorn in a large bowl. Drizzle melted butter over the popcorn.
Sprinkle the Goldfish® powder over the popcorn and toss to coat.
Enjoy!
Personal 7-Layer Goldfish® Pie
Difficulty: Easy Total Time: 10 minutes
Servings: 6 Goldfish® pies
Ingredients:
Six 1.5 oz individually wrapped Goldfish® packs
1 can chili, no beans
1 cup diced tomato
1 cup diced onion
1 small can sliced black olives
8 oz sour cream
1 cup shredded cheddar cheese
½ jar pickled jalapeno slices
Directions:
Cut the side of the individual bag of Goldfish®, then fold the opposite corners inwards to make a little pouch.
Fill each bag with chili, tomato, onion, black olives, sour cream, cheddar cheese, and jalapeno slices.
Serve and eat!
Cheesy Goldfish® Spinach Artichoke Dip
Difficulty: Easy Total Time: 45 minutes
Servings: 1 dish
Ingredients:
2 tablespoons butter
½ cup green onions, white and light green parts only, thinly sliced
2 cloves garlic, minced
One 14 oz can artichoke hearts, drained and chopped
One 10 oz package frozen chopped spinach , thawed, drained and squeezed dry
8 oz cream cheese
½ cup shredded Gruyere cheese
½ cup finely grated Parmigiano-Reggiano cheese
½ cup Goldfish® Cheddar, crushed into a powder
Salt and freshly ground black pepper to taste
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Cream cheese, spinach, artichoke hearts, green onions, Gruyere, Parmigiano-Reggiano, crushed Goldfish®, salt, and pepper in a large bowl until combined.
Spoon artichoke mixture into a pie pan or casserole dish, then cover the top with a layer of crushed Goldfish® and some whole Goldfish® for presentation.
Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.
Goldfish® Xtra Cheesy Tater Tots
Difficulty: Easy Total Time: 35 minutes
Servings: 20 tots
Ingredients:
2 tablespoons neutral flavored oil, like grape seed or canola
1 1/2 pounds russet potatoes, peeled and cut into rough 1-inch chunks (about 2 potatoes)
1 1/2 teaspoons kosher salt
1/2 teaspoon onion powder
1 tablespoon cornstarch
2 tablespoons finely minced parsley, optional
1 oz sharp white cheddar cheese, finely grated (about 1/3 cup)
½ cup Goldfish® Xtra Cheesy, processed into a powder
Fresh ground black pepper
Directions:
Heat oven to 400 degrees F. Line a baking sheet with aluminum foil and grease with half of the oil.
Add peeled potatoes to a food processor and pulse until chopped into tiny pieces
Wrap the dish towel around the processed potatoes and squeeze well to remove as much liquid as possible, then add to a microwave-safe bowl heat for 1-2 minutes
Sprinkle the salt, onion powder, cornstarch, parsley, cheese, Goldfish® powder, and a few grinds of black pepper into the potatoes and stir to combine
Shape potatoes into cylinders about 3/4-inch wide and 1-inch long. Place shaped tater tots onto an oiled baking sheet.
Drizzle tops of tater tots with remaining oil then bake until golden brown on the bottom, about 10 minutes. Carefully flip each tater tot — using two forks helps to wiggle any tots that are more stuck to the foil than others — then bake until the second side is golden brown, another 10 minutes.