Ingredients
- 2 cans Wholesome Pantry Whole Kernel Corn
- 2 cups of cold water
- 3 cups of whole milk
- 1 cinnamon stick
- 1 ½ cup of sugar
- 1 teaspoon of salt
- Ground cinnamon for garnish (optional)
- ¼ cup Bowl and Basket Golden Corn garnish (optional)
Instructions
- Add 2 cans of Corn to a blender with water. Blend until smooth.
- In a saucepan over medium heat, add blended corn, milk, sugar, salt and top with a cinnamon stick. Cook for about 15-20 minutes. Stir occasionally making sure the bottom of the mixture does not burn.
- Serve Atol De Elote warm and garnish with ground cinnamon and corn kernels on top. Cheers!