Mini Stuffed Potato Skins
Difficulty
Medium
Total time
30 minutes
Yield
2 servings
Ingredients
- 8 baby Yukon Gold Potatoes
- ¼ c Canola Oil
- 4 slices Mild Cheddar Cheese
- ½ c Sour Cream, plus more for serving
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 Scallions, finely chopped + divided
- 4 slices cured Bacon