Ingredients
- 4 packs tomato on the vine
- 3 shallots, cubed
- Salt, as needed
- 6 grams agar (ratio of 120 grams tomato water to 1 grams)
Instructions
- Blend tomatoes, shallots and salt into a blender. Pour blended tomato into a colander lined with a cheesecloth. Put plastic wrap over the bowl and leave for about 12 hours.
- Measure the tomato water and agar with a ratio of 120 grams of liquid to 1 gram of agar.
- Whisk tomato water and agar in a pot. Bring up to a boil. Pour tomato water into a bowl and completely cool.
- Once cool and solid, place tomato water into a blender and blend until smooth.