Cinnamon Rolls
Difficulty
Medium
Total time
2 hours
Yield
2 servings
Ingredients
- For the Dough:
- ¾ c Whole Milk
- 1 package Instant Yeast
- ¼ c + 1 tsp Sugar
- ¾ tsp Salt
- ¼ c Unsalted Butter, melted and cooled
- 1 Egg
- 2 ¾ c All-Purpose Flour
- For the Filling:
- 5 tbsp Unsalted Butter, softened
- 1 tbsp Cinnamon, ground
- ⅓ c Sugar
- For the Icing:
- 1 ¼ c powdered Sugar
- 3 tbsp Maple Syrup (A-Grade)
- 3 tbsp Whole Milk