Teriyaki Salmon and Rice
Difficulty
Moderate
Total time
40 minutes
Yield
4 servings
Ingredients
- 2 cups rice (using provided measuring cup)
- Water, for rinsing the rice
- 2 cups water, for cooking the rice
- 4 salmon filets
- 1/2 cup teriyaki sauce
- For the steamer:
- 2 cups water (using provided measuring cup)
- To serve:
- Green onions, chopped
- Sesame seeds