Sheet Pan Nacho Party Platter

Ingredients

• ● For the Nachos:
• 1 large bag (10-12 oz) tortilla chips
• 2 cups shredded cheddar cheese (or a cheese blend)
• 1 cup cooked ground beef or shredded chicken (seasoned with taco spices)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1-2 jalapeños, sliced (optional)
• ● Toppings After Baking:
• 1 avocado, diced
• 1/2 cup sour cream
• 1/2 cup fresh cilantro, chopped
• 1/4 cup sliced black olives
• Lime wedges, for garnish
• Salsa or pico de gallo, for serving