5 avocado recipes with WHOLLY® GUACAMOLE that are always ripe, always ready!

#AD Avocado lovers rejoice! We all know the struggle of waiting for that perfect moment when an avocado is finally ripe enough to enjoy. But, what if we told you that there’s a brand that has cracked the code to deliver perfectly ripened avocados, ready to be savored whenever you desire.

That brand is WHOLLY® GUACAMOLE, and the company has revolutionized the avocado game—offering a range of delicious and convenient guacamole products that guarantee the ideal ripeness every single time.

As avid avocado lovers ourselves, we’ve partnered with the maker of WHOLLY® GUACAMOLE to showcase five mouth-watering, delicious recipes that’ll leave friends and family wanting more. From breakfast to dinner, and even a delightful dessert, we have curated a selection of recipes that highlight the incredible flavors and nutritional benefits of avocados. From juicy, savory Grilled Shrimp Bites to sweet and decadent Mini Avocado Cheesecakes, there is something for everyone in this collection!

Whether you’re a seasoned avocado aficionado or a newbie to this versatile fruit, these recipes will inspire your culinary creativity and make you fall in love with avocados all over again. So, join us on this culinary adventure as we dive into the world of WHOLLY® GUACAMOLE where avocados are always ripe and always ready.

Easy Avocado Ice Cream

Difficulty: Easy • 4-10 Servings • Total Time: 3 Hours

Ingredients:

• 1 WHOLLY® AVOCADO Diced container
  1 14-oz can sweetened condensed milk
  1 cup heavy cream, whipped

Directions:

1. Line a loaf pan with parchment paper.
2. In a blender, combine WHOLLY® AVOCADO Diced and sweetened condensed milk until smooth. Transfer to a medium bowl.
3. Gently fold in the whipped cream, and pour mixture into the prepared loaf pan.
4. Freeze until solid, about three hours. Then, scoop and serve!

Guac Dogs

Difficulty: Easy • 4 Servings • Total Time: 20 Minutes

Ingredients:

• 1 bowl WHOLLY® GUACAMOLE Classic
• 4 APPLEGATE ORGANICS® THE GREAT ORGANIC UNCURED BEEF HOT DOG® hot dog
• 4 hot dog buns
• ¼ cup cotija cheese, crumbled, plus more for topping
• ½ cup Oaxacan cheese, shredded (substitute: mozzarella cheese)
• chopped green onion, for garnish

Directions:

1. Set oven to broil around 450ºF with the rack in the center, and prepare a baking sheet with parchment paper.
2. Combine the WHOLLY® GUACAMOLE Classic and cotija cheese.
3. Spoon a layer of WHOLLY® GUACAMOLE Classic mixture into each hot dog bun. Top with Oaxacan cheese, an APPLEGATE ORGANICS® THE GREAT ORGANIC UNCURED BEEF HOT DOG® hot dog, and another layer of guacamole. Sprinkle some cotija on top.
4. Broil for 4-10 minutes, keeping a close watch to make sure the buns don’t burn.
5. Remove and serve while warm.

Taco Night Turkey Burger

Difficulty: Easy • 2 Servings • Total Time: 15 Minutes

Ingredients:

• 1 bowl WHOLLY® GUACAMOLE Spicy
• 2 APPLEGATE ORGANICS® Turkey Burgers
• ½ cup CHI-CHI’S® Thick & Chunky Salsa Medium
• 2 hamburger buns
• ½ cup Mexican cheese blend, shredded 
• ½ cup shredded lettuce
• ¼ cup sour cream
• cilantro, for garnish

for the taco seasoning:

• 1 tablespoon chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 ½ teaspoons cumin
• 1 teaspoon ground black pepper
• ¾ teaspoon chili flakes
• 1 teaspoon salt
• ¼ teaspoon dried oregano

Directions:

1.  First, combine all ingredients for the taco seasoning. Rub into both sides of the APPLEGATE ORGANICS® Turkey Burgers.
2. Grill each burger over high heat until fully cooked, about 5 minutes each side. 
3. Next, assemble the burgers. On each bun, add a scoop of WHOLLY® GUACAMOLE Spicy, top with the grilled APPLEGATE ORGANICS® Turkey Burgers. Add a layer of cheese, CHI-CHI’S® Thick & Chunky Salsa Medium, shredded lettuce, sour cream, and finally a sprig of cilantro.
4. Replace the top of the bun, and serve!

Grilled Shrimp Bites

Difficulty: Easy • 4-8 Servings • Total Time: 20 Minutes

Ingredients:  

• 1 bowl WHOLLY® GUACAMOLE Chunky
• 1 pound raw shrimp, peeled and deveined
• ½ cup olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon pink peppercorns, crushed
• ½ teaspoon pink salt
• 1 cucumber, sliced into ¼ inch rounds
• lime wedges, for serving

Directions:

1. In a small bowl, whisk together the olive oil, cayenne, garlic, peppercorns and salt.
2. Add shrimp to marinade and toss to coat. 
3. Skewer shrimp, and grill until fully cooked, about 3 minutes per side.
4. To assemble, take one slice of cucumber, add a heaping scoop of WHOLLY® GUACAMOLE Chunky, and top with a shrimp. Serve immediately with lime wedges.

Mini Avocado Cheesecakes

Difficulty: Easy • 4 Servings • Total Time: 1 Hour

Ingredients:

• 4 WHOLLY® AVOCADO Chunky Avocado Minis
• 1 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 1 package cream cheese, softened
• ½ cup granulated sugar
• 1 cup heavy cream, whipped, plus more for garnish
• lime slices, for garnish

Directions:

1. First, prepare the crusts. Mix together the graham cracker crumbs and butter, then press into the bottom of each mold. Chill while preparing the next step.
2. In a large bowl, add WHOLLY® AVOCADO Chunky Avocado Minis cream cheese and sugar. Beat with a hand mixer until smooth.
3. Gently fold in whipped cream. Spoon mixture over chilled crusts and return to the fridge for at least 30 minutes, or up to two hours.
4. Before serving, add a dollop of whipped cream and a lime slice. Enjoy!