The Menu

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You, too, can make food like a Michelin-star restaurant! This gourmet dish will blow your mind! Would you try these expert techniques at home?

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Tomato Gel

Difficulty: Easy • 12 Servings • Total Time: 13 Hours

Ingredients:

• 4 packs tomato on the vine
• 3 shallots, cubed
• Salt, as needed
• 6 grams agar (ratio of 120 grams tomato water to 1 grams)

Directions:

1. Blend tomatoes, shallots and salt into a blender. Pour blended tomato into  a colander lined with a cheesecloth. Put plastic wrap over the bowl and leave for about 12 hours.
2. Measure the tomato water and agar with a ratio of 120 grams of liquid to 1 gram of agar. 
3. Whisk tomato water and agar in a pot. Bring up to a boil. Pour tomato water into a bowl and completely cool.
4. Once cool and solid, place tomato water into a blender and blend until smooth. 

Crystal Bread

Difficulty: Hard • 18 Servings • Total Time: 4 Hours

Ingredients:

• 600 grams water
• 20 grams kuzu starch
• 20 grams Potato starch

Directions:

1. Thoroughly mix water and starches together in a pot. Bring to a boil and cook until the mix is clear.
2. Evenly divide the mix into a muffin tin – filling ¾ of a way up.
3. Bake in a 325F oven for about 1 ½ hours or until done.
4. Carefully take the bread out of the tins and enjoy.

Parmesan Foam

Difficulty: Medium • 8 Servings • Total Time: 2 Hours

Ingredients:

• 200 grams parmesan cheese
• 200 mL water
• 1 tablespoons soy lecithin

Directions:

1. Thoroughly blend parmesan cheese, water and soy lecithin in a pot with an immersion blender. Bring to a boil. 
2. With the immersion blender, create foam. Take the foam, place it in a flat container and chill.
3. Break the chilled foam apart and enjoy.

Basil Oil

Difficulty: Easy • 24 Servings • Total Time: 12 Hours

Ingredients:  

• 8 cups basil leaves
• 2 cups vegetable oil
• Salt, as needed

Directions:

1. Place basil leaves and oil into a blender. Blend until smooth.
2. Pour basil into a colander lined with a cheesecloth. Put plastic wrap over the bowl and leave for about 12 hours.

Strawberry Powder

Difficulty: Easy • 24 Servings • Total Time: 2 Hours

Ingredients:

• 24 strawberries, sliced

Directions:

1. Place the strawberries in one layer on a sheet tray. Put the tray into a 275F oven for about 1 ½ hour or until dry.
2. Place dried strawberries in a blender and make powder.