It’s always a bummer when your favorite snack disappears from store shelves. Sometimes, chip companies experiment with awesome flavors that, for one reason or another, don’t stick around forever. Let’s take a trip down memory lane and revisit some discontinued chip flavors we wish we could still find today!
Lay’s Wavy Fried Green Tomato
Fried green tomatoes? On a chip? That sounds… interesting. You don’t usually see this in the chips aisle! Finding one would be like finding a gem.
Taste test: it wasn’t overly acidic or sour like some tomato-flavored snacks; instead, it had this balanced, savory kick that some people liked. Simple yet so addictive, as some would’ve recalled.
Never knew what green tomatoes tasted like, to be honest. Is it really different from red tomatoes? Though it’s just the unripe version of the latter, we’ve heard green tomatoes are best for cooking!
Doritos Jumpin’ Jack Cheese
The elusive Jumpin’ Jack Cheese! These bad boys were a bold experiment, a fusion of cheddar and jalapeño. This was a flavor that felt fancy but still approachable! (Still on the budget.)
Cheese is a very common ingredient in chips, so we better shift our focus to… jalapeño! Yes, biting would feel like a jalapeño is whispering to you. Don’t panic! It wasn’t overwhelmingly spicy.
The jalapeño kick was just to keep things interesting. Let’s say it’s more like a warm hug that snuck in at the end of every bite. Not a full-blown heat wave like Flamin’ Hot Cheetos!
Cheetos X’s and O’s
It’s the time when snacks weren’t just snacks. They were events shaped like your favorite games, characters, or symbols! Geez, can we go back in time then? Cheetos X’s and O’s sounded very cool.
Every bite was a crunchy explosion of cheesy goodness that would cling to your fingers, ensuring you had a tasty post-snack ritual: licking them clean. (If food’s great, you’d surely lick your fingers.)
But honestly, we don’t even remember what they tasted like. Were they just regular Cheetos but cut into different shapes? Did the shape somehow affect the flavor? It’s a mystery solvable with a comeback!
Ruffles All Dressed
Let us get you transported to the simpler times. Maybe it was a sleepover, maybe it was a road trip, but somewhere in the hazy memories of your youth, Ruffles All Dressed reigned supreme.
If you’ve never tried them (or worse, never heard of them), you’ve missed the best thing that was ever created. It was all of those things at once.
You’d get a tangy vinegar punch, followed by a smoky barbecue sweetness. Just as your taste buds adjusted, a savory, oniony kick joined the mix. It packed so much awesomeness into one chip!
Pringles Cinnamon & Sugar
Cinnamon and sugar flavor for chips? You’ve gotta be kidding us?! Isn’t it the golden rule for chips to be salty and savory? It’s like we’re transported to a different world!
Pringles Cinnamon & Sugar was the chip that dared to blur the lines between snack and dessert. It was like a sweet and salty dance party in your mouth. Seriously, the contrast was insane!
Maybe that was the reason for its abrupt end; it was too bold for its time, and its uniqueness didn’t resonate with the consumers. I mean, come on? Who could beat barbecue and cheese?
Lay’s Cappuccino
Let me guess what you’re thinking. “Cappuccino? On chips? Gross!” Trust me, we thought the same! I thought we were over with cinnamon and sugar as flavors. And then we had a cappuccino!
Imagine you’re craving a salty snack to go with your morning coffee, but instead of reaching for a bagel, you grab… Lay’s Cappuccino chips. Does it feel like eating your own… coffee?
Before even tasting them, the aroma of Lay’s Cappuccino chips set the stage. Opening the bag was like stepping into your neighborhood coffee shop—if that coffee shop also served French fries!
Doritos Black Pepper Jack
This was not for the faint-hearted! It does sound intimidating because its aim was to intimidate us and see if we were up to a spicy challenge.
When you open a bag of these chips, you’ll notice this incredible kick from the black pepper. Do not dare sniff it, or else you’ll be a coughing mess!
And the Jack cheese? Oh man, that cheesy goodness melded with the pepper was unforgettable. The loss is felt deeply—but we hold onto hope that maybe, just maybe, it could return one day.
Cheetos Pizza
Who wanted pizza without the commitment? Forget delivery fees or arguing over toppings! Cheetos got your problem solved. For introverts like us who hate making phone calls, this was an alternative.
We know you’re curious. Does it really taste like pizza? Well, we’ve heard it has the classic spices of an Italian pizza: oregano, garlic, and a hint of pepper! Plus, mozzarella, parmesan and tomato sauce!
Yum! These ones deserve a second chance. Until then, we’ll just have to reminisce about the glory days of Cheetos Pizza. Maybe sooner or later, Cheetos will give us the good news!
Lay’s Greek Tzatziki
Was this the first time you heard the word Tzatziki? High five! We’re both newbies, then. “What even is this?” is probably our impression of the flavor, but it is real. We’re not making up words, I swear!
Yes, it looks like a sour cream on the packaging, but Tzatziki is made of Greek yogurt. It was Lay’s attempt to bring Tzatziki dip into our chips without worrying if it was available or not.
It’s creamy and garlicky! And oh, the herbal freshness brought by the touches of cucumber, dill, and lemon. Chef’s kiss! It stood out in the sea of barbecue, sour cream, and onion flavors!
Lay’s Beer & Brats
Stuck on a tight budget and can’t afford beers and bratwursts? Oh boy, Lay’s once got you covered. All you needed to do was grab Lay’s Beer & Brats at the nearest convenience store!
Though sadly, they’re gone now. You would’ve experienced bratwurst sizzling on the grill, and then someone hands you a cold beer through a single, crunchy chip!
Seriously, who at Lay’s thought of this? Give them a medal. It wasn’t greasy, and they nailed the smoky, savory essence of bratwurst with a hint of malty beer flavor to tie it all together.
Doritos Sonic Sour Cream
Late-night Netflix binge? Sonic Sour Cream. Game night with friends? Sonic Sour Cream. Random snack attack at 3 PM? You guess it. It was the chameleon of chips, and they were gone too soon.
Sonic Sour Cream flavor was kind of like your favorite sour cream, and onion dip got a turbo upgrade. It wasn’t trying too hard to be edgy, just different in the best way.
It’s the kind of chips that’d have you devouring the whole bag in one sitting and still debating whether to open a second. Why does it have to be a limited edition, though?
Pringles Cheeseburger
Reddit user u/finnytom was not a fan of this one. Captioning, “Thanks, I hate cheeseburger Pringles.” But we’ve seen people arguing with him, saying it was a pretty good one.
Whether they like it or not, isn’t it the best way to eat a burger if you want to skip the messy lettuce, soggy bun, and the inevitable drip of ketchup on your shirt?
Craving a burger but too lazy to leave your couch? Pop the top on a can of these, and you are instantly transported to your favorite fast-food joint. No grill is required, and there is no waiting in line!
Lay’s BLT
A snack that felt like a full meal in one bite! Lay’s once brought us the classic BLT sandwich – crisp lettuce, juicy tomatoes, crispy bacon, and all that mayo goodness.
Well, of course, in the form of chips! We still remember the warm smokiness of the bacon. However, it leaned more toward the smoky, savory taste of bacon bits rather than the freshly cooked strips.
Want to hear something controversial? Some snack enthusiasts felt the lettuce note was… well, weird. (You know, leafy greens and chips don’t usually share the same sentence, let alone the same bag!)
Cheetos Cheesy Checkers
Some Cheetos flavors are just… iconic. You’ve got your classic Cheetos, your flamin’ hot Cheetos, and maybe even some Sweetos if you’re feeling adventurous. But have you ever heard of Cheetos Cheesy Checkers?
These little checker-shaped crisps had a smoother, melt-in-your-mouth quality to them, thanks to a puffed texture that felt like a hybrid of Cheetos Puffs and crunchy Cheetos.
They were lighter than their classic cousins, but their cheesy punch hit so hard. It was literally the best part of it. You could eat a handful (or two, let’s be real) without feeling overwhelmed.
Ruffles Cajun Spice
There’s something uniquely devastating about falling in love with a snack, only for it to vanish from shelves forever! Ruffles Cajun Spice chips were one of those tragically short-lived culinary flings.
It’s unapologetically spicy to some! The paprika-forward flavor that mingled with garlic, onion, and a peppery warmth could make your taste buds do a happy dance.
Have you seen those ridges on Ruffles? Oh, so perfect for trapping all that Cajun seasoning! Not surprisingly, we get the perfect blend of heat, tang, and a smoky kick in every chip!
Doritos Late Night Cheeseburger
Of course, Doritos tried to acquire the cheeseburger flavor, too! If Pringles did it, then we can do so much better. Perhaps that was on their minds. Yet, reality sucks! (Well, it got discontinued.)
Despite that, we haven’t seen hate campaign online against this flavor. I guess it’s true that this one managed to replicate the essence of a fully loaded cheeseburger with uncanny accuracy!
But why does it need to disappear? Unfortunately, flavors like Doritos Late Night Cheeseburger often appear as limited-time offerings. So, if you see limited versions of chips, try it while you have some time!
Lay’s Creamy Garlic Caesar
If you’re still dreaming of these chips, you’re not alone. Nostalgic snack lovers have tried to recreate the magic—some are turning to DIY recipes, but it will never be the same, let’s be honest.
They couldn’t perfect the chips’ burst of garlicky goodness upfront, followed by a creamy, slightly cheesy tang that mellowed out the intensity. (Still, thanks for attempting, I guess.)
There was nothing else quite like Lay’s Creamy Garlic Caesar! At a time when chip flavors were either basic (hello, plain salt) or ridiculously over-the-top (looking at you, Flamin’ Everything), it found a sweet spot.
Pringles Pecan Pie
Still, we could never imagine chips going well with sweet flavors, but Pringles kept experimenting. They have no plans to give up. The risk-taker award goes to Pringles, for real!
What in the world did they taste like? It’s just taking a flaky pecan pie straight out of grandma’s oven, turning it into a seasoning powder, and slapping it onto a potato chip!
And since this was still technically a potato chip, the salty undertones occasionally fought for attention. It was more of a flavor clash. Tsk, we told you… sweet chips are always a gamble. Shakes head.
Doritos Blaze
If you ever had the chance to snack on these spicy triangles, you know what a rollercoaster ride they were. Prepare your jug of water and a carton of milk for this one!
Doritos Blaze wasn’t just spicy; it was a full-on flavor assault! You’d think at first, “Ah, it’s not that hot. You’re exaggerating,” But then, boom! The heat kicked in, and it didn’t hold back!
It’s parallel with cayenne, chili powder, and a little pinch of jalapeño all working overtime. They were a complex snack experience that dared you to keep going, even when your tongue begged for mercy.
Lay’s Flamin’ Hot Dill Pickle
Hotness overload. Lay’s is definitely not backing out from the competition with their Flamin’ Hot Dill Pickle chips—already a mouthful to say and an even bigger mouthful to experience!
It perfected the harmonious balance of spiciness and sourness. It takes two to have this flavor tango going on in your mouth. Every crunch gave you a sharp, vinegary bite that’s perfect with the heat.
Unlike some spicy snacks that are just out to set your mouth on fire, this one had layers (pun intended) of flavor that made each bite more addictive than the last!
Cheetos Flamin’ Hot Asteroids
One snack that’s earned its place in the snack Hall of Fame (and maybe your heart) is Cheetos Flamin’ Hot Asteroids. It’s everything you’d expect from the Cheetos brand but with an intergalactic twist!
People on Reddit are still talking about these crunchy spheres, especially pointing out its nostalgic puff factor! They had a lighter, airier crunch that made them ridiculously easy to eat—and eat… and eat.
For them, it was the perfect marriage of crunch and spice, with just enough heat to make your nose tingle without turning snack time into a sweat fest!
Ruffles Mozzarella & Marinara
Well, Ruffles just don’t play games regarding flavor because of its perfect ridges! Each one was coated in a magical dust that tasted like…pizza! No miss, all seemed coated with goodness!
These chips were like a portable slice of pizza, minus the messy grease or the need for a microwave! The mozzarella was creamy and slightly tangy, which played perfectly with the sweet and savory marinara.
In one chip, you get that salty crunch and the right blend of herbs and spices of Italy. Wow! Who could forget its burst of cheesy, tomatoey surprise? It’s one of its best parts!
Doritos Guacamole
The iconic Doritos crunch, but instead of the usual nacho cheese dust, it’s coated in a vibrant, tangy guacamole seasoning. Yes, it’s time for some avocados, folks!
Doritos Guacamole didn’t play it safe, so they stood out. These chips were the rebellious cousin in the Doritos family, shunning the traditional cheese-drenched chips. It wasn’t trying to be actual guacamole, either.
Yet, it captured its essence. Eat, and you’ll get those herby notes of cilantro, the slight tang of lime, and the creamy, almost avocado-like base.
Lay’s Smoked Gouda & Chive
Another fallen snack hero on the list is Lay’s Smoked Gouda & Chive! Have you ever heard of it? We’ll try our best to bring the experience to you.
They said biting into it greets you with a smoky, rich tang of gouda cheese. Not just any cheese, okay? But smoked gouda cheese! (Feels more gourmet than your typical snack aisle fare!)
That smokiness wasn’t overpowering, though. It was just enough to make you feel like you’d wandered into a fancy wine and cheese party without the awkward small talk. It’s a lifesaver!
Pringles Memphis BBQ
One minute, a flavor becomes your go-to snack, and the next, it vanishes from shelves like it was never there. Pringles Memphis BBQ is one of those legends!
Have a bite, and let it transport you to a Southern smokehouse! Packed with layers of smoky goodness, a touch of sweetness, and a whisper of tang—you can practically smell it.
While some barbecue chips go overboard with sweetness or spice, Memphis BBQ walked that fine line with the grace of a tightrope artist. That’s the legend that we’re talking about!
Doritos Rollitos
You know what Doritos look like, right? So, we want you to imagine a Dorito, but instead of the classic triangle, it’s rolled up into a tiny tube. That’s exactly what Rollitos were!
Flavor-packed spirals of joy, as fans would describe! Their rolled shape gave them a uniquely satisfying crunch that regular chips just couldn’t match. You could easily pop a bunch into your mouth at once!
Part of the fun with Rollitos was how you ate them. Did you nibble off the edges? Did you crunch down the middle? Does it remind you of a mini taquito, though?
Lay’s Sriracha
This is hitting two birds simultaneously: you got the taste of a salty chip and sriracha in one bite! Would it be boring to chug sriracha sauce alone?
Mm, the tangy chili and subtle garlic smell of it—a preview of the flavorful chaos about to hit your tongue! If taste buds could throw a party, these chips were the DJ. I swear!
It stayed true to the original Sriracha sauce inspiration, delivering a balanced heat and sweetness in every bite. Honestly, it wasn’t the kind of heat that left you gasping for milk!
Ruffles Lime & Jalapeño
This snack buddy right here didn’t just hint at lime—it practically squeezed the juice right onto your mouth! (Yep, prepare that sour reaction on your face as you eat it!)
The refreshing citrusy punch of lime balanced the jalapeño hotness, a flavor profile that just worked, thanks to the natural chemistry of the two combined flavors!
Regarding jalapeño, Ruffles didn’t hold back on the heat, but they didn’t go overboard either. You might not need water occasionally; it was just warm, peppery heat that built up gradually.
Cheetos Twisted Puffs
If you remember these, congratulations, you’ve tasted a piece of snacking history! It’s a snack that combines the cheesy goodness of classic Cheetos with an airy, crunchy twist—literally.
We can still remember these delightfully curvy, oversized spirals of puffed corn that seemed like the rebellious version of the regular Cheetos Puffs. Both had the same finger-staining cheese dust we all secretly love!
Yet, Cheetos Twisted Puffs were bigger, bolder, and a little quirky. The twisty shape? Oh, not only for aesthetic purposes! It was where the cheese dust could cling, and every bite was flavorful!
Doritos Tacos at Midnight
Yeah, you can’t eat it if it’s not midnight. The bag won’t just open! (Of course, we’re kidding.) It was called midnight because it’s an alternative for a late-night taco run.
This is craving without requiring you to leave your couch. The chips captured the essence of seasoned ground beef, zesty salsa, and a sprinkle of cheese, all wrapped up in Doritos’ signature crunch.
‘Twas like your favorite taco joint got together with a snack scientist to create a flavor explosion. And surprisingly… it worked! It was for evenings when calories don’t count (or when you convince yourself they don’t).
Lay’s Mango Salsa
Just as you think you’ve found your forever flavor, it vanishes from the shelves without so much as a goodbye. One such heartbreak? Lay’s Mango Salsa. Yep, right, it’s mango!
It’s the snack that would make you think, Am I eating chips or appetizers at a resort? It’s like having a mango and a bowl of fresh salsa in one hand.
The sweetness of the mango kept things light and fruity, while the spice gave just the right edge to remind you it wasn’t a dessert, but it’s enough to teleport you straight to summertime bliss!
Pringles Pizza-licious
We’re not giving up on Pizza flavors! Pringles also made their move to experiment with this meaty supreme, which is everyone’s favorite! What was the deal with Pizza-licious?
It’s all the best parts of a slice of pizza—the cheesy goodness, the tangy tomato sauce, and a whisper of herbs—they’re all compressed into one perfectly stackable chip.
Some might say it tasted more “pizza-ish” than actual pizza! Well, we can’t fully agree on that because these are all gone now, but one can dream, right? We hope it comes back!
Ruffles Honey Mustard
They were the go-to chips for backyard barbecues, late-night movie binges, and those moments when you just needed a pick-me-up. And let’s not forget their unmatched dipping potential!
While they were perfect on their own, pairing them with a little ranch or even more honey mustard took the experience to an entirely new level.
If you’re still longing for that honey mustard fix, a few alternatives are worth exploring. Pretzels, crackers, and even popcorn have dabbled in the honey mustard realm, but none can replicate Ruffles!
Doritos 3D
Forget about flat triangle chips; make it 3D! Doritos is always a game-changer! Do you think Cheetos is the only expert when it comes to puffy snacks? Think again.
Doritos once amplified the competition with their chips that… popped! With Doritos 3D, they introduced puffed-up triangles of crunchy goodness to the consumers. It was a three-dimensional twist!
People didn’t just eat them; they played with them, holding them up to admire their perfect geometric shape, which give them more personality than the flat chips!
Lay’s Wasabi Ginger
If you’ve ever dipped a sushi roll into a dab of wasabi, you know it’s not just about heat—it’s an entire sinus-clearing event. (Yep, as someone who ate wasabi out of curiosity.)
Would you dare eat these wasabi-flavored chips from Lay’s? We’re here to ease your worry. They managed to tone it down just enough to avoid making your eyes water!
But still, it gives you the exhilarating sensation before eating a wasabi. The ginger, on the other hand, with its warm, slightly sweet bite, balanced the wasabi’s intense sharpness. It’s a clever combination!
Cheetos Crunchy Salsa
We’ve got the ultimate marriage of crunchy Cheetos goodness and the unmistakable tang of salsa! Its taste felt like a mini-Mexican fiesta on your tongue. So, welcome to Mexico without leaving your seat!
You have the savory cheese, the tang of tomato, and a subtle kick of heat that won’t make you overthink. Yes, that’s right. They weren’t trying to be overly spicy. It wasn’t their mission.
They just wanted to give you a taste of salsa with a cheesy twist. You know… like dipping a tortilla chip into the perfect salsa—minus the mess? That’s what they were going to!
Pringles Buffalo Ranch
Who loves Buffalo Sauce and Ranch together? This snack would’ve been perfect for you, but too bad it was all gone in our stores now. Why did they ever stop making these, really?!
Biting into this crisp, it will hit you with buffalo sauce’s vinegary punch and smoky sweetness that will surely make your mouth water. But wait, just as your tongue starts to tingle from the spice…
It comes with the creamy ranch to cool things down! It’s like a fiery salsa dancer being swept off their feet by a suave, chilled partner. Ranch always keeps it chill like a chill guy!
Lay’s Sweet Southern
Let’s talk about this spicy-sweet sensation taking inspiration from the classic Southern barbecue essence we are all known for! It hits you with a familiar smoky aroma once you sniff it.
The chips themselves delivered a balanced sweetness, followed by a subtle kick of heat. It was more of a gentle warmth that lingered on your tongue than a piercing one.
This wasn’t just a chip for snacking. Oh no, Sweet Southern Heat BBQ had range! It was a staple at cookouts, the MVP of road trips, and the ultimate companion for binge-watching your favorite shows!
Ruffles Loaded Baked Potato
Pure bliss at first bite, that’s what fans have recalled when they heard Ruffles Loaded Baked Potato once again! The aroma hits you first — smoky, cheesy, and just a hint of onion.
It was everything you could ask for: creamy because of sour cream and cheddar cheese, savory because of bacon, and just the right amount of onion and chive—it tied it all together.
It was like comfort food, conveniently bagged and perfect for sharing… or maybe not. What’s more fascinating is that you didn’t need a plate or an actual baked potato to enjoy all those iconic flavors.
Doritos Fiery Habanero
When you hear the word Habanero, what comes first into your mind? Aside from the fact that it’s a pepper, we know you’re thinking about, “How hot could it be?”
Putting the words fiery and habanero together surely intimidated the chips world. But yes, this flavor is as intriguing as it is intimidating! One bite and your taste buds are thrown into the fire pit!
You think the pepper is all you can taste? No, you can still feel the presence of the classic Doritos. It’s just that… your mouth will beg for a break anytime soon!
Lay’s Garden Tomato & Basil
Back in the day, flavor experimentation was wild. Competition is always on top and Lay’s, bless their adventurous souls, once dropped this bomb called Garden Tomato & Basil!
Sounds very healthy, right? If you want a break from pizza-, cheeseburger-, and taco-flavored treats, this will be right up your alley! Something green and something… earthy?
Every bite was a mini escape to a Mediterranean garden, and that’s not an exaggeration! This wasn’t ketchup chip territory, either. Think sun-dried, maybe even a hint of pesto. It was… unique!
Pringles White Cheddar
Pringles has launched some… interesting flavors. But the White Cheddar? That was a straight-up masterpiece! (We might be biased because of our love for cheese.)
Some might complain about every cheese-flavored snack they encounter, “Ah, this tastes so artificial. Gross.” But this one’s an exemption! It won’t give you the typical artificial “powdered cheese” impression!
It was creamy instead of salty and slightly tangy because it wanted to copy the experience you can get when you bite an aged cheddar. The first bite was magic always!
Lay’s Chesapeake Bay Crab Spice
Want to taste the tangy, salty, slightly spicy essence of Chesapeake Bay right on your couch, with no mallets or bibs required? All you need is to open a Lay’s Chesapeake Bay Crab Spice bag!
Effortless, if you ask me. You don’t need to boil seafood and make your own butter sauce! However, we’d like to share the secret of this snack. Are you ready?
Despite the name, there wasn’t a hint of actual crab in the mix! Good news for anyone rocking a shellfish allergy! The flavor was more of an homage to the spice blend itself.
Doritos Collisions Hot Wings & Blue Cheese
Boys Like Girls once said, two is better than one, don’t you agree? Doritos might have as they introduced their Doritos Collisions, which are two flavors in one bag!
Yep, it’s not just your imagination. These chips had the audacity to combine two completely different flavors in one bag! Why settle for one vibe when you can have two, right?
One bite could be a fiery Hot Wings chip, and the next, a cooling Blue Cheese chip. Or, if you were feeling adventurous (you were for sure), you’d stack them together for the ultimate bite!
Doritos Pizza Supreme
Of course, Doritos will not let Cheetos and Pringles dominate the pizza scene. They’ve got their own version of the flavor, too! War’s not over, ladies and gentlemen!
Pizza Supreme was a full-on pizza experience condensed into triangular glory. Just like a real pizza… triangular when sliced, but Doritos were bite-sized and crunchy.
One remarkable aspect of the chip was its seasoning. It was a vibrant orange-red dust that coated your fingers (and sometimes your clothes), a small price to pay for such an intense flavor experience.