12 American Fast Food Restaurants People From Other Countries Say Are The Best

Fast food is one of America’s biggest cultural exports, and people around the world definitely have opinions about it. From fried chicken to burgers and even Tex-Mex, U.S. chains have gone global, often adapting to local tastes while keeping their signature flavor. Thanks to online threads and global food reports, we’ve rounded up the 12 American fast food restaurants that people from other countries rave about the most.

McDonald’s

Love it or hate it, McDonald’s is the undisputed king of American fast food worldwide. While many Americans dismiss it as low-quality and overhyped, travelers and expats often see it differently. International menus feature shrimp burgers in Japan, macarons in France, or paneer wraps in India. Even with mixed reviews at home, its global reach and cultural adaptability make it a foreign favorite.

KFC

In the U.S., KFC may be considered just another fried chicken spot, but abroad it’s often celebrated as a special treat. Japan famously made KFC synonymous with Christmas dinner, while Indonesia and China rave about its rice bowls and spicy chicken innovations. Foreigners love the brand’s willingness to adapt, making it feel fresher and more exciting than its American counterpart.

Burger King

Burger King doesn’t always win the popularity contest in America, but internationally, it has a loyal following. The flame-grilled Whopper has been customized across the globe, with offerings like black-bunned burgers in Japan and chili cheese fries in Europe. Many foreigners say Burger King feels like a premium alternative to McDonald’s, thanks to its bold menu experiments and focus on customization.

Domino’s Pizza

Domino’s has mastered the art of localizing pizza abroad. In countries like India, the brand offers spicy paneer toppings and tandoori chicken pizzas that outshine its American counterparts. In France, it’s even marketed as a higher-quality delivery option. While Americans may complain about soggy crusts, foreigners appreciate Domino’s consistency, speed, and surprisingly creative regional menu options.

Subway

Subway’s “build-your-own” sandwich model resonates strongly overseas, where it’s seen as a healthier, customizable alternative to burgers and fried chicken. In countries like South Korea, fresh veggies and unique sauces make it a lunchtime staple. While some U.S. diners are turned off by its blandness, foreigners often view it as an affordable, fresher fast-food option with endless possibilities.

Taco Bell

Taco Bell’s Americanized Mexican food might draw mixed reactions at home, but abroad it’s often treated as an exciting novelty. From cheesy burritos in Europe to customized spice levels in Asia, Taco Bell’s playful approach resonates with younger diners. For many foreigners, it’s less about authenticity and more about indulgence, offering flavors they can’t find in their local cuisine.

Pizza Hut

In the U.S., Pizza Hut has been overshadowed by newer pizza chains, but internationally, it thrives as a family-friendly sit-down restaurant. In China and Indonesia, its menu includes pastas, soups, and upscale desserts. Foreigners often treat Pizza Hut as a casual dining spot rather than just delivery, appreciating its variety and local twists that elevate it beyond American expectations.

Popeyes

Popeyes’ rise to international fame owes much to its crispy fried chicken and Louisiana-style flavors. While Americans debate its rivalry with Chick-fil-A, foreigners embrace Popeyes for its unique seasonings and hearty sides. In markets like the Philippines and Singapore, Popeyes stands out by offering bold flavors that feel different from other chains, cementing its reputation as more than just fried chicken.

Five Guys

Five Guys may feel overpriced to some Americans, but abroad, it’s praised as a premium burger experience. Its fresh ingredients, made-to-order approach, and generous portions make it a favorite among expats and travelers. In countries like the UK, people rave about its customizable toppings and “authentic American” vibe. For foreigners, Five Guys delivers quality that feels worth the splurge.

Shake Shack

Shake Shack’s cult following extends far beyond U.S. borders. Known for its smash burgers, crinkle-cut fries, and creamy shakes, it’s often perceived abroad as an upscale fast-food brand. In places like Dubai and Tokyo, Shake Shack locations are considered trendy hangouts. Foreigners appreciate its high-quality ingredients and modern branding, which make it feel like a special upgrade from traditional fast food.

In-N-Out Burger

In-N-Out might be regionally limited in the U.S., but its global reputation is massive. Tourists who’ve tried it rave about the fresh ingredients and simple menu, and international fans beg for locations in their own countries. Its “secret menu” items, like Animal Style fries, add to the cult appeal. Foreigners often see it as the gold standard of American burgers.

Dairy Queen

Best known for its Blizzard desserts, Dairy Queen has carved a niche abroad as both an ice cream shop and a fast-food stop. In countries like China and Thailand, its mix of soft-serve creations and burgers makes it a popular hangout. While Americans sometimes overlook it, foreigners love the novelty and versatility, making it a surprisingly strong global contender.

Final Bite

From golden arches to flame-grilled burgers and cheesy pizzas, American fast food chains have cemented themselves as global favorites. What’s fascinating is how these restaurants adapt their menus to fit local tastes while keeping their American identity intact. For many around the world, grabbing a burger or bucket of chicken isn’t just about convenience—it’s a taste of the U.S. in every bite.