KFC Dishes From Other Countries That Americans Wish They Had

KFC fans in the U.S. might be surprised to learn that international menus take things to a whole new level. Across the globe, KFC serves up bold, creative dishes packed with local flavor—think cheesy mashups, spicy rice bowls, and sweet treats that go way beyond the usual.

Here are some quick KFC items from other countries that are the kind of fast food Americans can only dream about.

Shrimp Burger (Japan)

Seafood meets fast food with this KFC favorite in Japan. The Shrimp Burger features a crispy shrimp patty with lettuce and tangy sauce, served on a soft bun. It’s light, crunchy, and surprisingly refreshing. A seafood spin on classic fast food that would make waves in the U.S.

Portuguese Egg Tarts (China)

These flaky, creamy egg tarts have become a signature KFC dessert in China. Inspired by Macau’s version of the classic pastry, they’re baked fresh and served warm. With a crispy crust and silky custard center, they offer a sweet finish that feels gourmet but comes fast.

Chizza (Philippines)

It’s pizza, but the crust is fried chicken. This over-the-top dish skips the dough and swaps it with a boneless chicken fillet. Topped with pizza sauce, cheese, pepperoni, and pineapple, the Chizza combines two fast-food favorites in one unforgettable bite. It’s crispy, cheesy, and totally crave-worthy.

Double Down Dog (Philippines)

Imagine a hot dog, but instead of a bun, it’s wrapped in a fried chicken fillet. That’s the Double Down Dog. It’s a bold, messy, and meaty snack that blew up on social media. Limited-time only, but it made a big impact on anyone lucky enough to try it.

Spicy Wedges with Masala (India)

KFC India’s potato wedges come seasoned with masala spices, adding serious heat and flavor. They’re a fiery twist on your average side dish. Crispy, bold, and addictive, these wedges would fit right in with spice lovers in the U.S. who want more than just plain fries.

Chicken Bulgogi Rice Bowl (South Korea)

KFC South Korea serves up this savory bowl featuring grilled chicken glazed in sweet and smoky bulgogi sauce. Served over rice with vegetables, it’s both hearty and balanced. It brings Korean barbecue flavors into fast food, and it’s something that could easily be a hit stateside.

Curry Zinger Rice Bowl (India)

This dish blends KFC’s signature crunch with bold Indian flavors. The Curry Zinger Bowl features spicy chicken strips on a bed of flavorful rice, drizzled with rich curry sauce. It’s hearty, warm, and packed with heat, perfect for fans of comfort food with a kick.

Cheese Top Burger (Philippines)

This burger flips tradition by placing a slice of cheese right on top of the bun instead of inside it. It sounds strange, but it looks delicious and has become a viral hit. The combination of crispy chicken and melty cheese is a flavor bomb worth talking about.

KFC Around the World Hits Different

These international dishes mix local flavor with classic KFC comfort, making fans wish for a worldwide sampler box. Here’s hoping one day they cross the border and hit U.S. menus too.