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Home > Food News > KFC Just Dropped 5 New Menu Items, And Fans Are Already Buzzing
Food News

KFC Just Dropped 5 New Menu Items, And Fans Are Already Buzzing

Original Honey BBQ Combo
Octavio Curiel
Published January 30, 2026
Original Honey BBQ Combo
Source: Pixabay

KFC has spent decades building a reputation as a go-to comfort food brand, but its latest move shows a willingness to experiment beyond expectations. A new wave of menu innovation is drawing attention, not only for what’s being served, but for where it’s coming from, signaling a fresh chapter in the brand’s evolution.

A Comfort Food Legacy Reimagined

KFC box with fried chicken, mashed potatoes, and gravy cup
Source: Shutterstock

For years, the KFC menu has been defined by familiar favorites that deliver consistency and indulgence, from crispy fried chicken to classic sides that feel instantly recognizable. Even newer additions have typically blended seamlessly into that identity, reinforcing the brand’s role as a reliable destination for hearty, satisfying meals.

When Expectations Start to Shift

Source: Shutterstock

This time, however, recent announcements have caught fans off guard, hinting at flavors and formats not usually associated with traditional KFC offerings. Items like wraps, salads, and vegetable-forward sides feel like a departure, prompting curiosity and conversation among longtime customers.

The Surprise Behind the New Menu

Source: Pixabay

Despite the initial buzz, these unexpected dishes are not launching under the core KFC brand. Instead, they belong to Saucy by KFC, a separate concept designed to explore new ideas without altering the familiar identity that customers already know.

Introducing Saucy by KFC

Kentucky Fried Chicken Retail Fast Food Location.
Source: iStock

Saucy by KFC first appeared at the end of 2024 as the company’s inaugural spin-off restaurant. The concept presented a streamlined, modern approach, focusing on chicken tenders paired with bold, sauce-driven flavors that leaned into customization and simplicity.

A Menu That Refused to Stay Simple

"Cape Town, South Africa - June 21, 2011: A KFC bucket bearing the image of founder Colonel Harland Sanders is placed above a Drive-thru sign at a suburban KFC franchise in Cape Town."
Source: iStock

What started as a tight, focused lineup quickly evolved as Saucy began experimenting with more adventurous options. Creative sides and bowls expanded the menu, pushing beyond standard fast food boundaries while maintaining chicken and sauces as the central attraction.

Sauces Still Take Center Stage

Source: Pixabay

While the menu has grown, the sauce selection remains the defining feature of the Saucy experience. With a wide range of flavors available, each new dish serves as another canvas, allowing customers to mix, match, and personalize every bite.

The First Wave of New Additions

Source: Pixabay

Among the latest releases are a Chicken Teriyaki Bowl that balances sweet and savory notes, along with a Chicken Caesar Salad that offers a familiar option with a lighter feel. These items broaden the appeal while maintaining a clear connection to the brand’s core proteins.

Snacks That Add Texture and Variety

Fried and Crispy Chicken Gizzards on a Rustic Wooden Table
Source: Pixabay

The new lineup also includes snackable options designed for sharing or quick bites. Crispy Brussels Bites seasoned in-house add crunch and contrast, while Puffies, light pastry bites served with raspberry sauce, bring a playful dessert-inspired element to the menu.

A Late-Night Exclusive Worth Noticing

Source: charnsitr / Shutterstock.com

Rounding out the additions is the Late Night Kitchen Sink Grand’ito, a substantial handheld wrap filled with queso, fries, egg, and chopped chicken tenders. Available only after 9 p.m., it targets late-night diners looking for something indulgent and filling.

Expansion Plans and What Comes Next

KFC restaurant
Source: Pixabay

Alongside the menu expansion, Saucy by KFC has announced new locations in Florida, with openings planned in Orlando and Winter Park. As the concept continues to grow, it reflects KFC’s broader strategy to test bold ideas, suggesting that more innovation, and possibly more locations, may soon follow.

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