Wake up to PEPPERIDGE FARM® Swirl Bread French Toast

What better way to indulge on a lazy, Sunday morning than a decadent batch of French toast. After you sleep in, head to the kitchen to whip up the ultimate French toast recipe — made with PEPPERIDGE FARM French Toast Swirl Bread®.

The thick slices of soft and sweet Swirl Bread® are what you need to make restaurant-quality French toast. Pour yourself a mimosa and call it a self-care day, because you are just a few steps away from enjoying a heavenly brunch.

Now, here comes the fun part. Because PEPPERIDGE FARM French Toast Swirl Bread® is ideal for making classic French toast, So Yummy elevated the dish by stuffing PB&J between two slices. Soak your sandwich in egg and fry it in a skillet. Enjoy a breakfast that smells sweet and tastes even sweeter.

The French toast fun doesn’t have to end there. PEPPERIDGE FARM Swirl Bread® comes in a variety flavors including cinnamon swirl, cinnamon raisin swirl, and more. Bread made with quality ingredients becomes an even greater treat when there’s real cinnamon in every slice. 

There’s no better way to start the day and there’s no better bread for the task than PEPPERIDGE FARM Swirl Bread®. 

PEPPERIDGE FARM® PB&J Stuffed French Toast

Serves 6 people 

Ingredients: 

• 2 eggs
• ¾ cup milk
• 1 TBSP sugar
• 1 TSP cinnamon
• 12 slices Pepperidge Farm FarmHouse® French Toast Swirl Bread 
• Peanut Butter (or other nut butter if you have peanut allergy)
• Favorite Jelly
• Optional: Powdered sugar, fresh berries and whipped cream

Directions: 

1. Spread an even layer of peanut butter on both slices of bread and an another layer of jelly on the slices.
2. Sandwich together, and using a fork, crimp the edges together to form a seal.
3. Mix remaining ingredients thoroughly together in a bowl. 
4. Dunk sandwiches, one at a time and pan fry with a bit of butter
5. Serve with fresh berries, powdered sugar and whipped cream.