90,000 Pounds of Breakfast Burritos Sold in Schools Recalled Due to Listeria Risk

A major food recall has drawn national attention after M.C.I. Foods Inc. announced that over 90,000 pounds of its ready-to-eat breakfast burritos and wraps were pulled from distribution due to a potential listeria contamination. The recall affects products served in schools and food service institutions across the country, prompting concern among parents and health officials. While no illnesses have been reported, authorities are urging caution and awareness.

Discovery of the contamination

The issue came to light when M.C.I. Foods conducted a standard safety test using ingredients provided by external suppliers. The results showed traces of Listeria monocytogenes, a bacterium that can cause serious illness. Upon receiving the results, the company immediately alerted the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), triggering an official recall process.

Timing and distribution of products

The affected burritos and wraps were produced between September 17 and October 14 before being distributed nationwide. Many of these items were sent to school meal programs and institutional food services, amplifying the importance of the recall. According to the FSIS, products under the Los Cabos, El Más Fino, and Midamar brands are among those impacted.

Brands and products involved

Several popular breakfast items are part of the recall. These include El Más Fino’s Egg, Ham, and Cheese Burrito, and its Egg, Sausage, and Cheese variant. From the Los Cabos line, products such as Egg, Cheese, Potato & Turkey Sausage Wraps and Cheese, Sausage & Egg Wraps were also listed. Additionally, Midamar’s Egg, Cheese & Beef with Sausage Seasoning Wraps are affected. Each product can be identified by its specific lot code, helping distributors and consumers trace potential risks.

No illnesses reported so far

As of the most recent update, no cases of illness linked to these products have been confirmed. Nonetheless, both the FSIS and M.C.I. Foods are urging anyone who may have purchased or consumed the affected items to exercise caution. Consumers are advised to discard the products or return them to the place of purchase.

Understanding listeria contamination

Listeria contamination can occur during the handling or processing of food, particularly in products that contain dairy, meat, or eggs. The bacteria can survive in refrigerated environments, which makes it especially concerning for ready-to-eat foods. Even small traces of contamination can pose a threat if consumed by vulnerable individuals.

Symptoms and health risks

The infection caused by Listeria monocytogenes, known as listeriosis, can produce symptoms such as fever, muscle pain, and digestive distress. In severe cases, it may lead to neurological complications like confusion or loss of balance. Pregnant women face additional risks, as the infection can cause miscarriage, premature birth, or infection in newborns.

Who is most at risk

While listeriosis can affect anyone, certain groups are more susceptible. Older adults, people with weakened immune systems, and pregnant women are particularly vulnerable to its severe effects. The FSIS emphasized that listeriosis is a “serious and sometimes fatal” illness, reinforcing the need for strict food safety practices.

The scale of listeria in the U.S.

According to data from the Centers for Disease Control and Prevention (CDC), listeria is the third leading cause of death from foodborne illnesses in the United States. Each year, approximately 1,250 people are infected, highlighting the ongoing challenge of maintaining food safety across large-scale distribution networks.

Response and preventive measures

M.C.I. Foods has cooperated fully with federal authorities to remove all affected products from circulation. The company is also reviewing its supply chain and implementing additional quality checks to prevent future contamination. FSIS continues to monitor the situation to ensure that all recalled items are accounted for and that consumers are properly informed.

Protecting consumers through vigilance

This recall serves as a reminder of the importance of regular testing and transparency in food production. For families and institutions alike, awareness and caution can make a significant difference in preventing foodborne illness. While the swift action by M.C.I. Foods and FSIS has likely minimized the risk, continued vigilance remains the best defense against contamination threats.