The electric wood pellet grill, Traeger Grills Pro Series 34, is a versatile cooking appliance that offers the perfect blend of convenience and flavor. With its ability to grill, smoke, bake, roast, braise, and BBQ food to perfection, this grill is a game-changer for any outdoor cooking enthusiast. In this review, we will explore the product features, discuss the pros and cons, and share personal experiences with the Traeger Grill.
Traeger Grill Pros
Having used various smokers and grills in the past, I was intrigued by the Traeger Grill’s wood-fired taste and versatility. Whether you want to cook hot and fast or low and slow, this grill has got you covered. One of the standout features for me was its ability to smoke meat for extended periods of time, maintaining a consistent low temperature of 180 degrees.
Another advantage of the Traeger Grill is the ability to achieve wood-fired taste without the need for gas or charcoal. Cooking with wood pellets enhances the flavor of your food, giving it that authentic smoky taste. This resulted in flavorful, tender meat that was a hit with my family and friends.
Traeger Grill Cons
Despite its numerous pros, the Traeger Grill does have a few cons that should be taken into consideration. I did encounter a minor issue with the grill shutting off when it reached temperatures around 450 degrees Fahrenheit. It seemed to be related to the heat buildup and air circulation, as it was connected to an extension cord. I suspect a thorough cleaning of the grill might help resolve this issue.
It’s important to note that the Traeger Grill is primarily designed for smoking rather than high heat grilling, so if you’re looking for a grill specifically for burgers or steaks, you may want to consider other options. Additionally, the Traeger Grill does not come with helpful accessories, like a tray. However, these can be purchased separately.
Customer Reviews of the Traeger Grill
Many users praise its smoking capabilities, noting that it delivers excellent flavor and is easy to use. The ability to maintain low and stable temperatures for extended periods of time is a standout feature, making it perfect for smoking meat low and slow. Some customers have mentioned minor issues with temperature control, where the grill may drift off by a few degrees.
However, this is often attributed to external weather conditions rather than a flaw in the grill itself. Overall, customers are highly satisfied with the Traeger Grill, praising its large cooking capacity and the quality of the food it produces.
Pellet Recommendations for the Traeger Grills
For optimal performance with the Traeger Grill, customers highly recommend using high-quality pellets. While Traeger pellets are not highly regarded, alternatives such as Lumberjack, Bear Mountain, and CookingPellets Perfect Mix have been praised for their flavor and heat output. A good pellet should have a blend of mild heat wood like oak and a higher percentage of flavor wood, such as hickory or apple.
Conclusion
In conclusion, the Traeger Electric Wood Pellet Grill and Smoker is a top-notch cooking appliance that delivers on its promises. The ability to achieve wood-fired taste, along with its versatile cooking options, makes it a valuable tool for any grilling enthusiast. While there may be occasional issues with high heat settings and the need for additional accessories, the overall performance and flavor make it a worthwhile investment. If you’re looking for a reliable and flavorful cooking experience, I highly recommend the Traeger Grill.
Questions & Answers:
Question: Can the Traeger Grill be used for smoking food?
Answer: Yes, the Traeger Grill is designed for smoking food at low temperatures for long periods of time.
Question: Does the Traeger Grill have different flavor options?
Answer: Yes, you can use different wood pellets to add different flavors to your food. For example, hickory pellets can add a smoky flavor.
Question: Is the Traeger Grill easy to clean?
Answer: Yes, the grill features easy-to-clean porcelain grill grates and a durable powder coat finish.
