Charred Cabbage – Lemon & Basil

  • 1.

    Preheat the oven to 450 F / 230 C.

  • 2.

    Line a baking sheet with non-stick silicone mat.

  • 3.

    Chop a handful of basil leaves.

  • 4.

    Place in a small bowl with the lemon vinaigrette. Whisk and set aside.

  • 5.

    Cut the cabbage in half through the core.

  • 6.

    Cut each half into 4 wedges keeping a piece of the core for each wedge.

  • 7.

    Place the cabbage wedges on the prepared baking sheet.

  • 8.

    Cook in the preheated oven for 15 minutes.

  • 9.

    Turn on the high heat grill. Continue to cook until charred – about 10 minutes.

  • 10.

    Remove from the oven. Drizzle with some lemon & basil vinaigrette.

  • 11.

    Bring a large pot of water to a boil. Reduce the heat to low heat.

  • 12.

    Add 1 tbsp. salt and 2 tbsp. vinegar.

  • 13.

    Crack one egg at a time into a small bowl and drop into the water.

  • 14.

    Cook for 4 minutes. Remove the eggs with a slotted spoon onto a paper towel.

  • 15.

    Divide the charred cabbage between 2 serving plates. Top with poached eggs.

  • 16.

    Garnish with fresh basil.

    Serve with a little sprinkling of crushed red pepper on top!