Easy Pasta Dough

Nothing says "comfort food" like homemade pasta! Get cozy and colorful at the same time by trying our technique naturally dyed pasta dough.
Nothing says "comfort food" like homemade pasta! Get cozy and colorful at the same time by trying our technique naturally dyed pasta dough.
Complexity
10 minutes
Total Time
40 minutes
Servings
4-6 servings of pasta
  • 1. Place Flour in Bowl

    Place the “00” flour and salt in a large mixing bowl, and stir lightly to combine.

  • 2. Combine Ingredients

    In a blender or food processor, combine the eggs, oil, and the ingredients listed below to achieve the desired color of pasta dough. Blend until smooth.

    Note: Add these ingredients to the blender with the eggs and oil. Strain through a sieve for smooth consistency, or leave as-is for flecks of color! 

    • For RED pasta: 1/3 cup Red Wine + 1/4 cup Crushed Tomatoes
    • For ORANGE pasta: 4 tablespoons Harissa
    • For YELLOW pasta: 2 tablespoons Turmeric
    • For GREEN pasta: 2/3 cup steamed Spinach
    • For BLUE pasta: 3 tablespoons Butterfly Pea Flower powder
    • For PURPLE pasta: 2/3 cup Red Cabbage juice
    • For BLACK pasta: 3 tablespoons Activated Charcoal Powder
    • For WHITE pasta: 2/3 cup Milk or Milk Substitute