Mac & Cheese Stuffed Chicken

Preparation Time
50 Min
Complexity Level
Difficult
Serves
6-10
  • 1. Mac & Cheese Stuffed Chicken
    5-7 Min

    Melt 2 tbsp of butter in a pan on medium heat; add minced onion, garlic powder, salt, and pepper. Mix thoroughly. Add 4 cups of milk and 2 boxes of macaroni, and let simmer until macaroni is cooked. Then add 4 cups of cheddar cheese and mix until cheese is melted.

  • 2. Scoop
    15-20 Min
    Scoop balls of Mac & Cheese and place on a plate. Freeze the scooped Mac & Cheese balls for 15 minutes.

     

  • 3. Stuff
    5-7 Min

    Take out a chicken breast and sprinkle with pepper and salt. Slice the chicken  breast from the middle, but do not cut all the way through. You want to create a pocket to stuff Mac & Cheese inside.

     

  • 4. Bake
    20 - 25 Min

    Place the Mac & Cheese ball inside the chicken breast and secure the open sides with toothpicks. Cover the chicken breast with flour, buttermilk, and bread crumbs. Fry in a pan until the chicken breast is brown and crispy. Bake at 325°F for 20 minutes and serve!