Mashed Potato Turkey Bombs

Check out these ooey-gooey mashed potato turkey bombs!
Check out these ooey-gooey mashed potato turkey bombs!
Preparation Time
30 minutes
Complexity
Medium
Servings
12
  • 1. Fill & Freeze
    2 hours

    Fill an ice cube tray with turkey, green beans, cranberry sauce, and stuffing. Top it with gravy and parsley. Freeze the tray for at least 2 hours.

  • 2. Mix
    1 minute

    Mix together the mashed potatoes, cheese, salt and pepper.

  • 3. Shape
    3 minutes

    Take a scoop of the potatoes and place a gravy cube into the middle. Shape it into a ball.

  • 4. Dredge
    4 minutes

    Take the ball and dredge it into the flour, eggs, and then the breadcrumbs.

  • 5. Heat
    5 minutes

    Heat your oil to 375°F and drop in the balls one at a time. Carefully watch the temperature, because once you add in more balls, the temperature will fall.

  • 6. Fry
    4 minutes

    Fry each ball until it is golden brown.

  • 7. Serve
    1 minute

    Serve them warm and enjoy!