Pizza Pull-Apart Bread

Prep Time
30 minutes
  • 1. Heat
    5-7 Min

    Set the oven to 350*F

  • 2. Slice
    2 Min

    Using a serrated knife, score the loaf in a criss-cross pattern, making sure not to slice all the way through the bread. You’ll be left with a diamond pattern on top.

  • 3. 3 Min

    Melt 1/4 cup of butter with 3 tbsp of parsley and 2 cloves of garlic. Brush the melted garlic butter over the entire loaf, making sure to get into the crevices.

  • 4. Press
    5 Min

    Using 2 cups of cheese, press cheese into all the crevices, making sure that it’s evenly distributed. Using 1 cup of pepperoni slices, press the pepperoni slices into the crevices, and into the cheese. Top with 1/4 tsp of red pepper flakes, 1/4 tsp of oregano and 1/4 cup of parmesan cheese.

  • 5. Bake
    20 Min

    Bake the bread until it’s heated through and the cheese has melted entirely, 15-20 minutes. Serve with marinara sauce for dipping.