Pizza Pull-Apart Bread
1. Heat5-7 Min
Set the oven to 350*F
2. Slice2 Min
Using a serrated knife, score the loaf in a criss-cross pattern, making sure not to slice all the way through the bread. You’ll be left with a diamond pattern on top.
3. 3 Min
Melt 1/4 cup of butter with 3 tbsp of parsley and 2 cloves of garlic. Brush the melted garlic butter over the entire loaf, making sure to get into the crevices.
4. Press5 Min
Using 2 cups of cheese, press cheese into all the crevices, making sure that it’s evenly distributed. Using 1 cup of pepperoni slices, press the pepperoni slices into the crevices, and into the cheese. Top with 1/4 tsp of red pepper flakes, 1/4 tsp of oregano and 1/4 cup of parmesan cheese.
5. Bake20 Min
Bake the bread until it’s heated through and the cheese has melted entirely, 15-20 minutes. Serve with marinara sauce for dipping.