Cut cheese slices into quarters and arrange on a parchment lined baking sheet. Sprinkle with salt and bake at 250 degrees for 25 minutes.
Allow to cool and become crispy before enjoying.
2/13
Honey marshmallows
Difficulty
Easy
Prep time
5 minutes
Total time
2 hours
Yield
12
Ingredients
3 tablespoons gelatin
¾ cup cold water
1 cup honey
Instructions
Combine gelatin and 1/2 cup of the cold water in a mixer bowl and let bloom.
Combine honey and remaining 1/4 cup of water in a saucepan. Bring to a rolling boil for 3 minutes.
Begin mixing gelatin on low speed. Pour hot syrup over gelatin and slowly raise speed to high to avoid splatter. Continue mixing until thick and white, about 5-10 minutes.
Pour into a greased 9 x 9 pan and allow to cool.
After about 2 hours, use a greased knife to slice into cubes and enjoy!
3/13
Yogurt panna cotta
Difficulty
Easy
Prep time
5 minutes
Total time
6 hours
Yield
1
Ingredients
1 cup flavored yogurt of choice
1 teaspoon gelatin
1 tablespoon warm water
Instructions
Dissolve gelatin in water and add to yogurt. Stir until well combined.
Refrigerate until completely set, about 6 hours.
Place the container briefly in warm water for easier unmolding. Top with strawberry sauce or fresh fruit if desired, and enjoy.
4/13
Chocolate mug cake
Difficulty
Easy
Prep time
2 minutes
Total time
5 minutes
Yield
1
Ingredients
2 tablespoons boxed brownie mix
2 tablespoons cola
Instructions
Combine brownie mix and cola in a mug and stir until well combined.
Microwave until cooked through, about 60 to 90 seconds.
5/13
Sweet potato tortillas
Difficulty
Easy
Prep time
10 minutes
Total time
15 minutes
Yield
4
Ingredients
1 sweet potato, peeled, cooked, and mashed
1 cup flour
Instructions
Combine mashed sweet potato and flour and knead until smooth.
Divide dough into five equal parts and roll each out into a thin disk on a well floured surface.
Heat a pan on medium-high heat and cook for one minute on each side. Cover cooked tortillas with a towel while cooking the others to ensure they stay soft and flexible.
6/13
Mochi ice cream
Difficulty
Easy
Prep time
10 minutes
Total time
15 minutes
Yield
2
Ingredients
1 pint ice cream
⅓ cup rice flour
Instructions
Combine rice flour with ⅓ cup melted ice cream. Microwave for 60 seconds.
Once cooled and with greased hands, pinch off a ball of mochi about an inch thick. Flatten and stretch the mochi into a thin disk. Add a scoop of ice cream to the center and wrap the mochi around it, pinching to seal the edges. Place back in the freezer to firm up or enjoy immediately!
7/13
No-churn ice cream
Difficulty
Easy
Prep time
10 minutes
Total time
3 hours
Yield
2
Ingredients
1 cup cookie butter
2 cups heavy cream
Instructions
Whip heavy cream until soft peaks form.
Add a few tablespoons of cream to the cookie butter and stir to combine.
Gently fold in the cookie butter mixture with the remaining whipped cream.
Freeze until solid, at least 3 hours, and enjoy!
8/13
Peanut butter fudge
Difficulty
Easy
Prep time
5 minutes
Total time
35 minutes
Yield
10
Ingredients
½ cups white chocolate
¾ cup peanut butter
Instructions
Melt white chocolate and peanut butter and stir until well combined.
Pour into a parchment lined baking dish and place in the freezer until set, about 30 minutes.
Once set, remove fudge from the dish and cut into squares.
9/13
Chickpea tofu
Difficulty
Easy
Prep time
5 minutes
Total time
3 hours
Yield
10
Ingredients
1 cup dried chickpeas, soaked in water overnight
2 cups water
Instructions
Add the soaked and drained chickpeas and 2 cups of water to a blender. Blend for about 30 seconds and strain.
Add the strained liquid to a saucepan and simmer until thickened, about 15 minutes. Whisk constantly to avoid clumps.
Pour the thickened mixture into a greased baking dish and refrigerate until set, about 3 hours. Once set, unmold, cut into cubes, and prepare as you would regular tofu. Enjoy!
10/13
Tofu chocolate mousse
Difficulty
Easy
Prep time
5 minutes
Total time
5 minutes
Yield
4
Ingredients
1 package silken tofu
1 cup semisweet chocolate chips, melted
Instructions
Add silken tofu and melted chocolate to a food processor. Blend until smooth and creamy.
Add to ramekins and enjoy immediately, or chill for 30 minutes for a thicker and more mousse-like consistency. Top with some fruit or whipped cream and enjoy this delicious high-protein treat.
11/13
Cake pops
Difficulty
Easy
Prep time
10 minutes
Total time
15 minutes
Yield
10
Ingredients
1 package grocery store frosted sugar cookies
1 package candy melts
Instructions
Add cookies to a stand mixer and mix on low speed until cookies just come together to form a dough. If cookies are not coming together, add one teaspoon of hot water at a time. Be careful not to overmix.
Once a dough has formed, roll dough into one inch balls.
Melt candy melts in a bowl. Dip cake pop sticks into candy melts and then into each ball of dough. Chill cake pops for about 5 minutes.
Once chilled, dip each cake pop into the melted candy melts and place on a parchment lined baking sheet. Add toppings to dipped cake pops if desired and pop in the freezer to chill until chocolate is hardened, about 5 minutes.
12/13
Chocolate truffles
Difficulty
Easy
Prep time
10 minutes
Total time
15 minutes
Yield
10
Ingredients
1 can sweetened condensed milk
1 cup cocoa powder
Instructions
Add condensed milk to a large mixing bowl. Sift in cocoa powder in batches, stirring well until a thick paste is formed. You may need to add more cocoa powder to achieve desired consistency.
Wrap mixture is plastic wrap and chill for about two hours.
Remove chilled truffle mixture from the refrigerator and, with a greased knife, cut into squares. With greased hands, form pieces into desired shape.
Coat each truffle in cocoa powder and enjoy this easy treat!
13/13
Homemade butter
Difficulty
Easy
Prep time
5 minutes
Total time
15 minutes
Yield
16
Ingredients
2 cups heavy cream
¼ teaspoon salt
Instructions
Add cream and salt to a stand mixer and whisk on high speed until cream separates, about 10 minutes.
Strain off liquid and wash the solid butter in ice water. Season with additional salt if needed and enjoy.
