Let’s Go Camping!

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Set up your tent and get the campfire going , because today we’re cooking outside! These recipes are perfect for the experienced outdoor enthusiast and amateur camper alike. What are you making first, banana s’mores or walking tacos?

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/9

Banana S’mores

20 minutes

Easy

5 servings

Ingredients:

  • 5 bananas
  • ½ cup mini marshmallows
  • ½ cup mini Hershey’s chocolate bars
  • 5 Graham crackers, crushed

Directions:

  1. Using a paring knife, make a vertical cut down the bananas. 
  2. Open the bananas and fill with the marshmallows, chocolate and Graham crackers. 
  3. Wrap the bottom of each banana in foil and place over heat source (campfire or camping stove) for 10 minutes. 
  4. Once the chocolate melts, the banana is ready to be enjoyed!

Recipe 2/9

Easy Camping Popcorn

20 minutes

Easy

4 servings

Ingredients:

  • ¾ cup popcorn kernels
  • salt, to taste

Directions:

  1. Light up a camping fire (or use a camping stove as an alternative). It is important to have an open flame. 
  2. Place the popcorn kernels inside a metal sieve and cover with another metal sieve of equal size. 
  3. Cook popcorn over heat until the kernels start to pop. Once most have popped, let them cool slightly, salt them and enjoy!

Recipe 3/9

Walking Tacos

10 minutes

Easy

1 serving

Ingredients:

  • 1 single serving bag Doritos (or other chips!)
  • ½ cup ground beef, cooked
  • 3 Tbsp sour cream
  • ½ cup lettuce, thinly sliced
  • ¼ cup shredded cheese
  • 1 jalapeño, sliced

Directions:

  1. Open the Doritos bag and crush the chips slightly. 
  2. Fold the bottom sides of the bag up and roll the top down to make it less tall and easier to eat. 
  3. Add the ground beef, sour cream, lettuce and cheese. Finish with jalapeño slices, add a fork, and enjoy!

Recipe 4/9

Bread Bowl Breakfast

20 minutes

Easy

1 serving

Ingredients:

  • 1 biscuit
  • 2 bacon stips, parcooked
  • 1 egg
  • Chives, for serving

Directions:

  1. Cut the top off the biscuit and push the crumbs in to make a hole. 
  2. Line the hole with bacon and fill with the egg. Return the top, and wrap the whole thing in aluminum foil. 
  3. Place on a rack over direct heat and cook for 15 minutes. Once done, let cool slightly. 
  4. Unwrap the bread and remove the top. Garnish with chives and enjoy!

Recipe 5/9

Pull-Apart Sandwich

35 minutes

Easy

12 servings

Ingredients:

  • 1 pkg Hawaiian bread rolls
  • ½ lb ham, sliced
  • ½ lb cheese, sliced
  • ¾ cup butter, in 1 Tbsp slices

Directions:

  1. Cut bread rolls in half horizontally, creating two sheets. 
  2. Layer the bottom sheet of  rolls with ham, cheese and mayo. Return the top sheet to cover. 
  3. Add a slice of butter on top of each roll and place the entire thing on a metal tray. 
  4. Angle a second metal tray to reflect the sunlight onto the sandwiches, heating them up. 
  5. Once the butter melts, pull apart the sandwiches and enjoy!

Recipe 6/9

Dip on the Go

5 minutes

Easy

6 servings

Ingredients:

  • 1 individual plain yogurt
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp lemon pepper

Directions:

  1. Use 4 empty Tic Tac containers and fill with the different spices for easy use on the go!
  2. Pour the spices into the yogurt and mix well. Place the dip at the center of a snack board and enjoy!

Recipe 7/9

Cinnamon Roll Stick

25 minutes

Easy

4 servings

Ingredients:

  • 12.4 oz can cinnamon rolls

Directions:

  1. Unroll each cinnamon roll and wrap around a thick stick. 
  2. Roast over a fire for 15 minutes, being sure to rotate so it cooks evenly. 
  3. Glaze with the frosting included in the can, and enjoy!

Recipe 8/9

DIY Capri Sun

10 minutes

Easy

2 servings

Ingredients:

  • ½ cup pineapple juice
  • 1 jar maraschino cherries
  • ½ cup water, divided

Directions:

  1. Heat up a knife and cut a large ziploc bag in half vertically. The heat from the knife will seal the edges. 
  2. Pour half of the pineapple juice in one bag. Add 1/2 of the juice from the cherries and ¼ C water. Add a few cherries inside and close. Repeat with the second bag. 
  3. Use a hole puncher to make holes for the straws at the top part of each bag. Add a straw, and be ready to take it on the go!

Recipe 9/9

Pineapple Upside Down Skewers

15 minutes

Easy

8 servings

Ingredients:

  • 1 can pineapple rings
  • 1 jar maraschino cherries
  • 4 pancakes

Directions:

  1. Make a stack by placing a pineapple ring at the bottom, then a layer of 4 maraschino cherries, and a pancake layer. Repeat so as to have two layers of each ingredient.
  2. Stick 4 skewers into the tower and cut to separate. 
  3. Place the skewers over a campfire, roast on all sides and enjoy!

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