Blackberry Ricotta Pizza

4.7
(165)
9095
Bella 3-in-1 indoor electric grill
Bella 3-in-1 indoor electric grill

15 minutes

Easy

6 slices

ingredients:

Directions:

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Directions:

  1. Start by slicing the premade pizza dough into a rectangle that fits the surface of the So Yummy 3-in-1 Griddle.
  2. Place the dough on the griddle set to medium heat and cook with the griddle closed for 7 minutes.
  3. Once the dough is cooked, leave it on the griddle and begin to layer on mozzarella cheese, parmesan cheese, dollops of ricotta cheese, smashed blackberries, and whole blackberries.
  4. Utilize the hover grill feature to melt the cheese and heat the toppings for an additional 3 minutes.
  1. After cooking, remove the pizza from the griddle and top it with honey and fresh basil. Enjoy!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

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