Make it in a muffin pan? Yes, you can!

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You won’t believe how versatile a muffin pan can be! Think outside the box and create delicious sweet and savory muffin-shaped treats for breakfast, lunch, and dinner.

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/7

Sushi Muffins

35 minutes

Easy

6 servings

Ingredients:

  • 1 cup sushi rice
  • 2 sheets seaweed, quartered
  • 5 imitation crab sticks (Surimi)
  • 3 tbsp mayonnaise
  • 1/2 onion, chopped
  • 2 tbsp sriracha
  • Pinch of salt
  • Pinch of pepper
  • Sesame seeds, for garnish
  • Soy sauce, to taste

Directions:

  1. Spray the cups of a muffin tin with water, then arrange the pieces of seaweed in each cup.
  2. Spoon rice into the cup.
  3. Use another muffin tin to press the rice down.
  4. Refrigerate for 20 minutes.
  5. In a bowl, mix the imitation crab, mayonnaise, sriracha, salt, pepper, and chopped onion. Stir well and put it in a piping bag.
  6. Squeeze a dollop of the mixture over each rice cup. Sprinkle with sesame seeds, and serve with soy sauce.

Recipe 2/7

Granola Cups

20 minutes

Easy

6 servings

Ingredients:

  • 1 1/2 cup rolled oats
  • 1/4 cup honey
  • 2 tbsp coconut oil
  • 1/2 cup dried coconut
  • 1/4 cup chia seeds
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup yogurt
  • 1/2 cup strawberries, chopped
  • Optional: caramel, chocolate, or strawberry sauce

Directions:

  1. Preheat oven to 350ºF. 
  2. In a small bowl, mix the rolled oats, honey, coconut oil, dried coconut, chia seeds, cinnamon, and salt until fully combined.
  3. Fill a muffin tin with the prepared mixture, and shape into cups.
  4. Bake for 7 minutes, then let cool.
  5. Spoon yogurt into each cup. Top with chopped strawberries and a drizzle of your favorite syrup.

Recipe 3/7

Cheesy Salad Bowls

20 minutes

Easy

6 servings

Ingredients:

  • 1 cup grated Parmesan cheese
  • 1/2 cup cucumber, chopped
  • 1/2 cup tomato, diced
  • 1/2 cup black olives, sliced
  • 1/2 cup feta cheese crumbles
  • 1/2 cup red onion, diced
  • Pinch of salt
  • Pinch of pepper
  • Olive oil
  • Balsamic vinegar

Directions:

  1. Sprinkle ⅙ of the Parmesan cheese in a circular shape in a pan, and cook over medium until it turns golden brown.
  2. Flip a muffin tin upside down. Drape the cheese over the cup of the muffin tin, and let cool to set. Repeat with remaining cheese to make six total Parmesan baskets.
  3. In a bowl, mix the cucumber, tomato, olives, red onion, feta cheese, salt, and pepper. Spoon the mixture inside the Parmesan baskets.
  4. Drizzle with olive oil and balsamic vinegar. Enjoy!

Recipe 4/7

Spaghetti Meatball Muffins

25 minutes

Easy

6 servings

Ingredients:

  • 8 oz capellini pasta
  • 1 cup + ¼ cup marinara sauce
  • 6 meatballs, cooked
  • 1/4 cup shredded mozzarella cheese

Directions:

  1. Preheat oven to 350ºF. Pour the pasta and 1 C sauce into a glass jar. Cover with 1 C hot water, and microwave for 5 minutes.
  2. Once the pasta is ready, use a fork to transfer it into a muffin tin, shaping small “nests.”
  3. Place a meatball in the center of each nest and press it down.
  4. Add more pasta sauce on top of each meatball and garnish with cheese.
  5. Bake for 15 minutes, then enjoy!

Recipe 5/7

Cheeseburger Muffins

35 minutes

Easy

6 servings

Ingredients:

  • 3 burger buns
  • 1 cup prepared ground beef
  • 6 slices American cheese
  • Ketchup
  • Mustard
  • Pickles

Directions:

  1. Preheat oven to 300ºF. Split the buns and place one in each cup of a muffin tin.
  2. Top with ground beef and cheese.
  3. Bake for 5 minutes.
  4. Add ketchup, mustard and pickles. Enjoy!

Recipe 6/7

French Toast Muffins

30 minutes

Easy

6 servings

Ingredients:

  • 1 cup bread, cut into cubes
  • 2 eggs
  • 1 cup milk
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup blueberries

Directions:

  1. Preheat oven to 350ºF. In a large bowl, beat the eggs, milk, sugar, cinnamon, and vanilla extract.
  2. Add the bread cubes and blueberries to the mixture, and toss to coat.
  3. Divide the mixture into a muffin tin.
  4. Bake for 20 minutes.
  5. Garnish with powdered sugar, and enjoy!

Recipe 7/7

Cherry Pie Muffins

35 minutes

Easy

6 servings

Ingredients:

  • 250g puff pastry
  • 1 can of cherry pie filling

Directions:

  1. Preheat oven to 350ºF. Cut the puff pastry into circles the size of the muffin tin, and shape them into cups.
  2. Add the cherry pie filling.
  3. Create a lattice pattern with the leftover pastry, trim to fit the muffin tin, and place them on top of each mini pie.
  4. Bake for 20 minutes. Let cool slightly before enjoying.

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