Pesto Pizza 

5
(135)
6227
SOY1658_BellaBlender_PestoPizza_16x9

35 minutes

Easy

6 servings

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ingredients:

Directions:

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Directions:

  1. Preheat your oven to 400ºF. 
  2. In the So Yummy Bella Portable Blender, combine basil, pine nuts, garlic, lemon juice, olive oil, and parmesan cheese. Blend on pulse mode until you achieve a smooth consistency. Activate the pulse mode by holding the power button for two seconds.
  3. Roll out your premade pizza dough. Use the spout of the blender to pour the fresh pesto over the dough. Spread the pesto, leaving a one-inch border around the edges.
  4. Add sliced mozzarella cheese and tomatoes over the pesto-covered dough.
  5. Place the pizza in the oven and bake for 22 minutes.
  6. Once the pizza is cooked, garnish it with fresh basil and red pepper flakes for added flavor.
  7. Let cool slightly before cutting, and enjoy the flavors of your delicious fresh pesto pizza!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

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