Poached Pear Creme Brulee
Difficulty
Easy
Total time
2 hours
Yield
1-2 servings
Ingredients
- For the Poached Pear
- 4 C Red Wine
- 2 Pears, halved
- 2 Star Anise
- 2 Cinnamon Sticks
- For the Creme brulee custard
- 1 C heavy whipping cream
- 3 egg yolks
- 1/4 C sugar, plus more for the crust
- 1 pinch fine sea salt
- 1/2 tsp vanilla extract