Roasted Red Pepper Hummus
Difficulty
Easy
Total time
10 minutes
Yield
1 serving
Ingredients
- - 1 cup of canned chickpeas, drained and rinsed
- - 1/4 cup of roasted red peppers (from a jar)
- - 2 tablespoons of tahini
- - 1 clove of garlic
- - 2 tablespoons of lemon juice
- - 2 tablespoons of olive oil
- - Salt and cumin to taste