Sit down and open a menu. This gourmet dish will blow your mind!

4.6
(265)
13573
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Have you ever dreamt of going to a Michelin-star restaurant but your wallet decides otherwise? Well, get ready to turn that dream into a reality, right in the heart of your own kitchen. You can bring the sophisticated flavors and intricate plating of a world-class dining establishment straight to your home with this gourmet dish! With savory tomato gel, innovative crystal bread, parmesan foam, basil oil, and sweet strawberry powder, this dish will absolutely blow you and your guests away!

So, if you are up for the challenge, put on your apron and get ready to craft this gourmet masterpiece!

Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/5

Tomato Gel

13 HOURS

EASY

12 SERVINGS

Ingredients:

  • 4 packs tomato on the vine
  • 3 shallots, cubed
  • Salt, as needed
  • 6 grams agar (ratio of 120 grams tomato water to 1 grams)

Directions:

  1. Blend tomatoes, shallots and salt into a blender. Pour blended tomato into  a colander lined with a cheesecloth. Put plastic wrap over the bowl and leave for about 12 hours.
  2. Measure the tomato water and agar with a ratio of 120 grams of liquid to 1 gram of agar. 
  3. Whisk tomato water and agar in a pot. Bring up to a boil. Pour tomato water into a bowl and completely cool.
  4. Once cool and solid, place tomato water into a blender and blend until smooth. 

Recipe 2/5

Crystal Bread

4 HOURS

HARD

18 SERVINGS

Ingredients:

  • 600 grams water
  • 20 grams kuzu starch
  • 20 grams Potato starch

Directions:

  1. Thoroughly mix water and starches together in a pot. Bring to a boil and cook until the mix is clear.
  2. Evenly divide the mix into a muffin tin – filling ¾ of a way up.
  3. Bake in a 325F oven for about 1 ½ hours or until done.
  4. Carefully take the bread out of the tins and enjoy.

Recipe 3/5

Parmesan Foam

2 HOURS

MEDIUM

8 SERVINGS

Ingredients:

  • 200 grams parmesan cheese
  • 200 mL water
  • 1 tablespoons soy lecithin

Directions:

  1. Thoroughly blend parmesan cheese, water and soy lecithin in a pot with an immersion blender. Bring to a boil. 
  2. With the immersion blender, create foam. Take the foam, place it in a flat container and chill.
  3. Break the chilled foam apart and enjoy.

Recipe 4/5

Basil Oil

12 HOURS

EASY

24 SERVINGS

Ingredients:

  • 8 cups basil leaves
  • 2 cups vegetable oil
  • Salt, as needed

Directions:

  1. Place basil leaves and oil into a blender. Blend until smooth.
  2. Pour basil into a colander lined with a cheesecloth. Put plastic wrap over the bowl and leave for about 12 hours.

Recipe 5/5

Strawberry Powder

2 HOURS

EASY

24 SERVINGS

Ingredients:

  • 24 strawberries, sliced

Directions:

  1. Place the strawberries in one layer on a sheet tray. Put the tray into a 275F oven for about 1 ½ hour or until dry.
  2. Place dried strawberries in a blender and make powder. 

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