Souffle Pancakes 

5
(495)
8453
SOY1671_4x5_Bella Rice Cooker_Strawberry Souffle

20 minutes

Easy

1 serving

(new Image()).src = 'https://capi.connatix.com/tr/si?token=99650baa-88e6-4358-9f7f-1b525fc62810&cid=0c5e1bb9-6367-42db-b7f6-319c21dce2d4'; cnx.cmd.push(function() { cnx({ playerId: "99650baa-88e6-4358-9f7f-1b525fc62810", mediaId: "1479c03c-a4c5-4af6-9720-f32a4863844f" }).render("b1d9962548e14649bb30048736900803"); });

ingredients:

Directions:

abadasd

scxdfvgcfsdfdsaf

Directions:

  1. In a medium bowl, combine milk, melted butter, vanilla, and egg yolks.
  2. Gradually sift in cake flour, whisking continuously until the batter becomes smooth.
  3. In a separate bowl, combine chilled egg whites, sugar, and cream of tartar. Use a hand mixer to whip the mixture until stiff peaks form (approximately 2-3 minutes).
  4. Gently fold one-third of the meringue into the egg yolk batter using a spatula. Gradually fold in the remaining meringue until the mixture becomes light and airy without any white streaks.
  5. Line two ring molds with parchment paper and place them in the So Yummy Bella Rice Cooker and Steamer Basket. Fill the molds with the souffle batter, leaving a little space at the top.
  6. Pour 1/2 tablespoon of water into each side of the cooker and put the steamer basket on top, filled with sliced strawberries. Close the lid and let the pancakes cook for about 4-5 minutes.
  7. Flip the pancakes carefully with a spatula once the surface looks fully cooked. Then cover and cook for an additional 3-4 minutes until both sides are golden brown. 
  8. Place the cooked pancakes on a plate. Gently push the pancakes out of the molds. 
  9. Remove the hot strawberries from the steamer basket and mash them to create a delightful strawberry syrup. Enjoy!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

How Yummy was it?

mmm o.k

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 495

No votes so far! Be the first to rate this post.

Wow!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

5:32